Apple and Onion Stuffing / Muffins Recipe

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Apple and Onion Stuffing / Muffins
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  1. Preheat oven to 375°F.
  2. Preheat a large skillet over med high heat.
  3. Add olive oil to skillet and 4 tbsp butter.
  4. When butter melts, add bay leaf and add the vegetables as you chop them, celery, onions then apples.
  5. Sprinkle the vegetables and apples with seasonings.
  6. Cook 5 to 6 minutes to begin to soften then add parsley and stuffing cubes to pan and combine.
  7. Moisten the stuffing with chicken broth until all the bread is soft but not wet.
  8. Butter 12 muffin cups, 2 tins, liberally with remaining butter.
  9. Use a ice cream scoop to fill and mound up the stuffing in muffin tins.
  10. Remove bay leaf as you scoop the stuffing when you come upon it.
  11. Bake until set and crisp on top, 10 to 15 minutes.
  12. Remove stuffing 'muffins' to a platter and serve hot or room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 689.94 Kcal (2889 kJ)
Calories from fat 249.26 Kcal
% Daily Value*
Total Fat 27.7g 43%
Cholesterol 43.67mg 15%
Sodium 2711.33mg 113%
Potassium 1348.26mg 29%
Total Carbs 102.85g 34%
Sugars 34.64g 139%
Dietary Fiber 5.17g 21%
Protein 15.23g 30%
Vitamin C 45mg 75%
Vitamin A 0.2mg 6%
Iron 3.4mg 19%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 83.01 Kcal (348 kJ)
Calories from fat 29.99 Kcal
% Daily Value*
Total Fat 3.33g 43%
Cholesterol 5.25mg 15%
Sodium 326.2mg 113%
Potassium 162.21mg 29%
Total Carbs 12.37g 34%
Sugars 4.17g 139%
Dietary Fiber 0.62g 21%
Protein 1.83g 30%
Vitamin C 5.4mg 75%
Iron 0.4mg 19%
Calcium 8.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
  • 19

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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