601 onion soup with flavored Recipes

ground turkey (or lean ground beef), onion, chopped, hidden valley ranch dressing mix, taco seasoning mix, chili beans (hot or regular), diced chilies (hot or regular), whole kernel corn, diced tomatoes (mexican flavor ), diced tomatoes (any flavor )

vegetable oil, beef stew meat , cut into 1-inch pieces, onion, chopped (1/2 cup), beef flavored broth (from 32-oz carton ), dry white wine or beef flavored broth, chopped fresh thyme leaves or 2 tsp dried thyme leaves, pepper, bay leaf, navy , lima or great northern beans, rinsed and drained, carrots , cut into 1-inch pieces, celery stalks , cut into 1-inch pieces, chopped fresh parsley , if desired, crumbled cooked bacon , if desired

ground chuck, italian sausages, casings removed (about 1/3 lb, i use sweet ), onion, chopped, chicken flavor taco seasoning (or, sub. mix of 1/2 chili powder, 1/2 poultry seasoning for a total of 3/4 teaspoon), green beans, canned, drained, canned stewed tomatoes , with juice, canned potatoes, drained, canned carrots, sliced, drained, frozen peas, frozen mixed vegetables, head cabbage, chopped, chicken broth, canned, tomato bouillon with chicken flavor (or, 2 large knorr cubes), water, seasoning salt, dried oregano, garlic oil (i use the hot type or you can just mix oil and garlic), kosher salt, egg noodles, cooked and cooled

ground turkey breast, onion (chopped ), hidden valley ranch dressing mix, taco seasoning mix, pinto beans, hot chili beans, whole kernel corn, stewed tomatoes (mexican flavor ), stewed tomatoes (any flavor )

egg substitute, old fashioned oats, onion soup mix, onion soup mix, dried onion flakes, garlic powder, black pepper, lean ground beef, unbleached all-purpose flour, divided, fat-free lower-sodium beef broth, ketchup, worcestershire sauce, olive oil flavored cooking spray, onion, sliced and separated into rings (about 3 1/2 cups)

broiler-fryer chicken (whole, cut up, skin removed, rinsed and dried ), chayote (peeled , cut in 4 quarters then each piece cut in half), white potatoes (peeled , cut in 4 quarters then each piece cut in half), yucca root (peeled, sliced into 1.5 in wide round pieces, then that piece cut in half), plantain (do not peel, slice into 6 round even slices), head green cabbage , quarted, carrot (peeled , cut into small diagnol slices), whole yellow corn on the cob (each cut into 4 large round pieces), celery, chopped, chopped green bell pepper, chopped onion, cilantro leaf, knorr chicken bouillon (chicken flavor), knorr chicken bouillon (with tomato flavor), cumin, pepper, salt, cooking oil, water

stock, chicken carcus, ribs of celery, onion, carrots, water, kosher salt, fresh ground pepper, matzo balls, matzo meal, eggs, oil (vegetable or canola), seltzer, salt, turns of fresh ground pepper, soup, homemade stock, college inn chicken broth, boullion cubes (chicken flavor of course), carrot diced finely, garlic cloves minced, onion minced, rib celery minced

lean ham steak, olive oil, onion, diced, green onions, chopped, carrots, diced, celery ribs, diced, jarred ham-flavored soup base, pepper, navy beans, drained, cannellini beans, drained, black-eyed peas, drained, yukon gold potatoes, peeled and diced (about 2 lb.), garnish: fall potato leaves

lean ground beef (i use 93% lean), breadcrumbs (i use crushed crouton for extra flavor), egg, sour cream, dry onion soup mix (i use 1 lipton packet), garlic, minced, salt (or to taste), pepper, potatoes, peeled and cut into 1/2-inch slices, sweet onion , cut into 1/2-inch slices, salt and pepper, cream of mushroom soup, cheese, shredded (i use sharp cheddar), garlic, minced

chicken breasts, cooked and shredded, cream of chicken soup, cream of onion soup, diced rotel tomatoes, onion, chopped, monterey jack cheese or 3 -4 cups cheddar cheese, grated, nacho cheese flavor doritos, crushed

water, chicken-flavored bouillon cubes, beef-flavored bouillon cube, carrots, scraped and thinly sliced, stalks celery, thinly sliced, potato, peeled and diced, onion, chopped, chopped fresh parsley, salt, pepper, butter or margarine, cornstarch, dried whole basil, dried whole marjoram, dried whole thyme, angostura bitters, milk, commercial sour cream, divided, chopped chives

water, beef-flavored bouillon cubes, chicken-flavored bouillon cubes, corn tortillas, divided, onion, quartered and thinly sliced, garlic, finely chopped, jalapeno pepper, seeded and finely chopped, vegetable oil, divided, tomato sauce, salt, ground cumin, chili powder, worcestershire sauce, diced cooked chicken, tomatoes, peeled and chopped, shredded monterey jack cheese, avocado, peeled, seeded, and diced, chopped fresh cilantro leaves, lime wedges (optional), hot sauce (optional)

olive oil, stew meat, small dice or 1 lb coarse lean ground beef, yellow onion, diced, celery, diced, carrot, diced, scallion, diced, leek, diced and very well washed, head green cabbage, chopped , core and all, garlic cloves, diced tiny, v- 8 vegetable juice, any flavor or 4 cups tomato juice, italian-style stewed tomatoes, white beans, liquid and all, water, stock or 2 cups broth, hungarian paprika (to taste), dried chives, dried basil, dried thyme, montreal brand steak seasoning, chopped flat leaf parsley, stems and leaves

water, chicken-flavored ramen noodles or 2 (3 oz) packages oriental-flavor instant ramen noodles, snow peas (about 2 cups), green onions, carrot, boneless skinless chicken breast, sesame oil

fat-free lean ground beef, butter-flavored cooking spray, chopped onion, shredded carrot, frozen hash brown potatoes, condensed cream of potato soup, condensed 98% fat-free cream of chicken soup, nonfat beef broth, half & half light cream, cooked wild rice

chicken broth, chicken bouillon powder (i use 1 small package), garlic powder, fresh lemon juice (for a strong lemon flavor increase to 1/2 cup lemon juice, use fresh only), onion, finely chopped, stalk celery, finely diced, fresh ground black pepper, butter (very soft ), flour, egg yolks, salt (to taste), cooked cubed chicken, cooked white rice, lemon slice

ground beef, frozen mixed vegetables (peas, carrots, corn), frozen zucchini, frozen lima beans, vegetable juice or 5 cups tomato juice, water, instant beef bouillon, dried basil (crush between fingers to wake up flavor), dried marjoram (crush between fingers to wake up flavor), salt, ground black pepper, onion powder, garlic salt, spaghetti (uncooked, broken into thirds ), grated parmesan cheese (to taste), flat-leaf italian parsley (finely chopped )

stove top stuffing mix, prepared (i use mushroom onion or sage flavored, low sodium works wonderful too), onions, chopped, fresh mushroom, stems removed, coarsely chopped, butter, ground beef (chuck or round is what i prefer to use), kosher salt, fresh ground pepper, sage, eggs, beaten, bread , torn, low-fat milk, cream of mushroom soup, condensed golden mushroom soup, worcestershire sauce, low-fat milk