37194 onion soup onion Recipes

beef bouillon granules, instant tea powder, pepper, dry onion, minced, onion powder, parsley flakes, onion salt (7 tsp)

olive oil, red onions, yellow onions, black pepper, white wine, vegetable broth, water

condensed french onion soup, condensed cream of potato soup, whole large onions, paprika, whole milk, salt, pepper, butter

butter or 1/3 cup margarine, beef consomme, onion soup or 1 (1 1/4 oz) package dry mix (dissolved in 3/4 - 1 cup hot water), water chestnuts, drained and finely chopped, mushrooms, drained and sliced, water, grain and wild rice blend, grain white rice or 1/2 cup long grain brown rice

french bread-1 can (11 oz) pillsbury refrigerated crusty french loaf --- or regular fresh french /sour dough bread, butter .use your own taste... i use more, boneless beef rib-eye steak (1/2 lb), trimmed of fat, cut into bite-size strips, salt, pepper, progresso vegetable classic french onion soup or campbells french onion soup., mushroom pieces and stems, drained, shredded provolone cheese (2 oz), chopped green bell pepper

olive oil, sliced red onion (about 1/2 cup), sliced shallot (about 1/2 cup), boxed onion or french onion soup, chopped fresh thyme leaves, balsamic vinegar, freshly ground black pepper, baguette, toasted, grated gruyere cheese

knorr french onion soup mix, beef stock, onions, medium chopped, instant minced onion, parsley flakes, salt , kosher, black pepper, dry vermouth, olive oil, meatballs, frozen, prepared (optional), crouton, provolone cheese or mozzarella cheese or gruyere cheese

yeast, all-purpose flour, vital wheat gluten, baking soda, egg, plain yogurt, butter, water, dry onion soup mix, poppy seed, to top, sesame seeds, to top

potatoes, peeled and quartered, french onion soup, shredded parmesan cheese (optional)

outback steakhouse - creamy onion soup, chicken broth, cornstarch, condensed cream of onion soup, condensed cream of chicken soup, condensed cream of celery soup, shredded mozzarella cheese, shredded colby cheese, shredded provolone cheese, in blender , combine broth and cornstarch. in the top pan of a double boiler over medium heat, combine broth mixture with soups. mix well. when heated through, stir in cheese and heat until melted. pour into oven proof bowls. broil in oven until tops are lightly browned. notes : use soup within 3 days. do not freeze. serves 6-8

meatballs, cream of chicken soup, cream of celery soup, cheddar cheese soup, onion soup mix

chicken broth, cornstarch, ground sage, cream of onion soup, cream of chicken soup, cream of celery soup, mozzarella cheese, shredded, colby cheese, shredded, provolone cheese, shredded

lean ground beef, dried basil, dried parsley, minced garlic, cream of mushroom soup, condensed french onion soup (onion soup with beef stock), raw long grain rice, tabasco sauce (or to taste), sliced green onion top (green part only )

carrots, celery, potatos, onion, tall cans of vegitable juice, packs onion soup mix, soup bone /with or without meat on it, salt as you wish, pepper as you wish

condensed french onion soup, fresh water (1 soup can full), ramen noodles , beef or 1 (3 oz) package chicken, grated parmesan cheese

hamburger, cooked and drained, whole tomatoes (crushed by your hands), mixed vegetables, tomato soup, onion soup, beef-flavor ramen noodles (broken up )

ground beef, cheese tortellini, cream of mushroom soup, onion soup mix, garlic powder, breadcrumbs, melted margarine