Outback Creamy Onion Soup Recipe

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Outback Creamy Onion Soup
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Ingredients
9
Count
Nutrition
56
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine broth, cornstarch, and sage in blender/food processor.
  2. In the top pan of a double boiler, combine broth mixture with canned soups.
  3. Mix well over medium heat.
  4. When warmed through, stir in cheese and heat until melted.
  5. Pour into oven-proof bowls.
  6. Broil in oven until tops are lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.78 Kcal (234 kJ)
Calories from fat 24.76 Kcal
% Daily Value*
Total Fat 2.75g 4%
Cholesterol 7.94mg 3%
Sodium 284.11mg 12%
Potassium 53mg 1%
Total Carbs 3.97g 1%
Sugars 0.33g 1%
Dietary Fiber 0.17g 1%
Protein 3.24g 6%
Vitamin C 2.6mg 4%
Iron 0.2mg 1%
Calcium 95.6mg 10%
Amount Per 100 g
Calories 90.51 Kcal (379 kJ)
Calories from fat 40.18 Kcal
% Daily Value*
Total Fat 4.46g 4%
Cholesterol 12.88mg 3%
Sodium 461.01mg 12%
Potassium 86.01mg 1%
Total Carbs 6.44g 1%
Sugars 0.53g 1%
Dietary Fiber 0.28g 1%
Protein 5.25g 6%
Vitamin C 4.3mg 4%
Iron 0.3mg 1%
Calcium 155.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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