193 onion soup crust Recipes

butter, vidalia onion, diced, sour cream, evaporated milk, dry leek soup mix, eggs, shredded monterey jack cheese, deep dish frozen pie crust

ground pork, ground beef, egg, onion, finely chopped, garlic, salt, pepper, chopped parsley, low-carb bread, crust removed, chicken broth (approx 2 quarts), beef broth (10 oz), salt, pepper, curly endive lettuce, eggs, green onion

olive oil (a drizzle too), onion, chopped (don tsp have to be exact here), garlic clove, minced, bay leaf, canned tomatoes, bread, crusts removed (any kind ), vegetable broth or 1 cup chicken broth, sea salt, ground black pepper, italian seasoning or 1/4 tsp oregano, chopped fresh chives, red pepper flakes (optional)

bread, crusts removed, milk, ground pork, ground beef, onion, chopped, garlic clove, minced, currants, dried, fresh oregano, chopped, salt and pepper, olive oil, chicken broth or 4 cups chicken stock, head escarole , cut into 1/2 inch pieces (or subsitute 6 oz spinach chopped), kidney beans, drained and rinsed, dried red chili pepper, crumbled

ground beef, white bread (cut off crusts ), whole milk, shredded cheddar cheese, dry onion soup mix, egg, beaten, ketchup, garlic powder (optional), steak sauce, salt and pepper (optional)

tomato juice, divided, tomatoes, peeled, seeded and chopped, cucumbers, peeled, seeded and cut into chunks, green pepper, quartered, sweet red pepper, quartered, onion, peeled and quartered, garlic cloves, peeled, minced fresh thyme, white balsamic vinegar, cubed bread, crusts removed, olive oil, pepper, fat-free sour cream , fat-free croutons and parsley, optional

lean ground beef, dry onion soup mix, milk, salt and pepper to taste, unbaked 9 inch pie crusts, frozen southern-style hash brown potatoes

cream cheese, softened, sliced pepperoni, finely chopped, shredded provolone cheese, onion soup mix, sour cream, grated romano cheese, tubes (13.8 oz each) refrigerated pizza crust

oil, fully-cooked polish sausage, yellow onion, celery ribs, carrots, green onion, garlic cloves, chopped, black pepper (or to taste), flour, rye bread, crusts removed, chicken stock (canned is fine )

soft sandwich bread, crusts removed , torn into small pieces, half-and-half or milk, grated parmesan cheese, ground pork, grated onion, minced garlic, salt and black pepper, baking powder, dried oregano, crushed red pepper flakes or cayenne pepper, ground beef, olive oil, onion, chopped, carrots, chopped, stalk celery, chopped, minced garlic cloves, good-quality, reduced-sodium chicken broth, good-quality, reduced-sodium beef broth, cannellini beans, rinsed and drained, fresh chard or kale, stemmed, washed and chopped (about 4 cups), grated parmesan cheese, for garnish

pie crust, frozen broccoli (defrosted) or 1 (10 oz) package spinach (defrosted), onion, chopped, milk, onion soup mix (which equals approximately 3/4 of a packet)

yeast dough, for crust homemade or store bought, diced onions, butter or safflower oil, diced slab bacon, eggs, sour cream or yogurt, caraway seeds, yellow peas, salt pork or ham bone, water, onions, carrots, diced into small cubes, bay leaves, savory, salt and pepper

water, salt, plus 1 tsp and more, fresh chestnuts, unsalted butter, speck, cut into 1/4-inch dice, onions, cut into 1/4-inch dice, crushed fennel seeds, bay leaf, brown chicken stock , recipe follows, dry white wine, pepper, boiled short grain rice, mascarpone, dark rye bread, crusts cut off, cut into 1-inch cubes and crisped in the toaster or hot pan, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

olive oil or 4 tbsp unsalted butter, onion, diced, salt, ripe plantains or bananas, peeled and cut into 1/4-inch slices on the diagonal, garlic cloves, minced or pureed, fresh oregano, leaves only, chopped, or 1/2 tbsp dried, fresh thyme, leaves only, chopped, or 1/2 tbsp dried, fresh rosemary, leaves only, chopped, or 1/4 tsp dried, canned tomatoes, diced , with the juices, baguette (about 1/3 loaf), cut into 1/2-inch chunks (with crust ), chicken stock or vegetable stock, limes, cut into quarters, for garnish

olive oil or 4 tbsp unsalted butter, onion, diced, salt, ripe plantains or bananas, peeled and cut into 1/4-inch slices on the diagonal, garlic cloves, minced or pureed, fresh oregano, leaves only, chopped, or 1/2 tbsp dried, fresh thyme, leaves only, chopped, or 1/2 tbsp dried, fresh rosemary, leaves only, chopped, or 1/4 tsp dried, canned tomatoes, diced , with the juices, baguette (about 1/3 loaf), cut into 1/2-inch chunks (with crust ), chicken stock or vegetable stock, limes, cut into quarters, for garnish

olive oil or 4 tbsp unsalted butter, onion, diced, salt, ripe plantains or bananas, peeled and cut into 1/4-inch slices on the diagonal, garlic cloves, minced or pureed, fresh oregano, leaves only, chopped, or 1/2 tbsp dried, fresh thyme, leaves only, chopped, or 1/2 tbsp dried, fresh rosemary, leaves only, chopped, or 1/4 tsp dried, canned tomatoes, diced , with the juices, baguette (about 1/3 loaf), cut into 1/2-inch chunks (with crust ), chicken stock or vegetable stock, limes, cut into quarters, for garnish

pastry for double-crust pie (9 inches), milk, onion soup mix, pepepr and ground allspice, lean ground beef, frozen cubed hash brown potatoes, thawed

double pie crust, ground beef, sliced celery, flour, water, frozen peas, dry onion soup mix (liptons ), oregano