1848 onion soup bread Recipes

italian bread (1/2 loaf), garlic, sliced, olive oil, white onions, chopped fine, vegetable oil, garlic, large, minced, dry dry white wine, low sodium chicken broth, angostura bitters, chopped scallion (about 3 bunches)

butter, sliced onion (about 2 medium), sugar, freshly ground black pepper, dry red wine, fat-free , less-sodium chicken broth, water, dried thyme, remaining ingredients, thick) slices diagonally cut french bread baguette, toasted, grated gruyere cheese

self raising flour, french onion soup mix, chives, snipped, buttermilk, buttermilk, extra

onions, thinly sliced, beef broth, flour, mushroom, sliced, white pepper, french bread, toasted, reduced-fat swiss cheese, shredded (3 oz)

onions, sliced, butter, beef broth, condensed, water, pepper, thyme leaves, bay leaf, french bread, toasted, mozzarella cheese, shredded, parmesan cheese, grated

onions, large, peeled and thinly sliced, butter, melted, french bread, cubed, chicken broth (low sodium )

olive oil, onions, sliced (about 3 lb), salt, all-purpose flour, reduced-sodium beef broth, black pepper, light cream cheese, whole wheat french bread, cut 1/2 inch slices, toasted, fresh thyme leave

boneless pork chops, italian seasoned breadcrumbs, onion soup mix, ranch dressing mix, water

onion, white bread, ground sirloin, black pepper, divided, egg white, olive oil, diced carrot, water, condensed beef consomme, undiluted, diced tomatoes with basil, garlic, and oregano, un-drained, fresh baby spinach, coarsely chopped, grated fresh parmesan cheese

onions, sliced, garlic, minced, olive oil, all-purpose flour, beef stock, dry white wine, dried thyme, bay leaf, salt and pepper, french bread, grated gruyere

onions, thinly sliced and separated into rings, butter, melted, all-purpose flour, beef broth, undiluted, chicken broth, undiluted, water, dry white wine, pepper, french bread, toasted, mozzarella cheese or 8 slices provolone cheese, grated parmesan cheese

butter, onions finely slice, golden caster sugar, few sprigs fresh thyme, fresh bay leave, cider, stock vegetable, thick slices fresh bread, mature cheddar grated, handful parsley chopped

unsalted butter, pearl onion, sliced thin, leeks, sliced thin (white and pale green parts), minced scallion (white parts , save the greens for the croutes), minced shallot, minced garlic, grated ginger, flour, chicken stock or 7 cups vegetable stock, dry vermouth, apple cider, french bread, soft mild goat cheese, snipped scallion top, black pepper

bread crumbs, grated parmesan, butter, all-purpose flour, whole milk or half-and-half, salt and freshly ground black pepper, gruyere, grated, mozzarella grated, butter, plus 1 tbsp (or nonstick spray ), extra-virgin olive oil, white onions, thinly sliced, garlic, peeled and chopped, honey, salt and freshly ground black pepper, dry sherry, beef stock, fresh thyme leaves, pasta , cooked al dente (elbow macaroni, ziti, or fusilli work well)

unsalted butter, red onion , thinly sliced on a mandolin, chopped fresh thyme, garlic, minced, dry white wine, chicken broth, homemade or low-sodium canned, kosher salt plus more to taste, cognac or brandy (optional), freshly ground black pepper, six 1/2-inch slices baguette ( french bread), toasted, gruyere cheese, shredded (about 3 cups, copyright 2001 television food network , g.p. all right reserved.

butter, olive oil, onions, thinly sliced, coarse salt, chicken stock (i use a pareve mix to keep this recipe kosher), freshly grated parmigiano, black peppercorns, white peppercorns, coriander seeds, freshly grated nutmeg, garlic, dry crusty bread

yellow onions, halved and thinly cut lengthwise, fresh thyme, bay leaf, sea salt, fresh cracked pepper, all-purpose flour, dry white wine, beef stock, water, thick slice of ciabatta bread cut in half, unsalted butter, grated swiss gruyere cheese

dry onion soup mix , stir before measuring, fat free sour cream, dry breadcrumbs, grated parmesan cheese, paprika, fish fillets, light margarine, melted, lemon , rind of, twists (optional)