62 onion sausage baguettes Recipes

cream cheese, shredded colby or cheddar cheese, half and half, good beer, dijon(whole grain or honey dijon would both work well), onion, grated, garlic, minced, smoked paprika or 2tsp sweet paprika and a dash of liquid smoke, worcestershire sauce, kosher or sea salt and fresh ground black pepper, smoked sausage, chopped (i used specialty sausages, but any of your favorite precooked sausage would do, just don tsp use partially cooked or raw), baguette, sliced into rounds, olive oil

beer, seafood boil seasoning, salt, cayenne pepper (optional), bay leaves, onions, quartered, garlic bulbs, halved, red potatoes, ears fresh corn, husks removed and halved, smoked sausage , cut into 1-inch diagonal slices, shrimp, french baguette , lemon wedges, melted butter, and old bay seasoning

olive oil, garlic cloves, diced, white onion, diced, carrots, diced, stalks celery, diced, stems fresh rosemary , 8 stems fresh oregano, 10 stems fresh thyme, dried bay leaf, cannellini beans or 3 cups prepared white beans, chicken stock, links spicy cooked italian chicken sausage, sliced , recipe follows, spinach pesto sauce , recipe follows, garlic-parmesan crostini , recipe follows, olive oil, salt, spinach leaves, garlic cloves, smashed and minced, toasted pine nuts, extra-virgin olive oil, grated parmesan cheese, kosher salt, fresh white pepper, olive oil, french style baguette, cut into 24 (1/2-inch thick ), garlic cloves, minced, shaved parmesan cheese

vegetable oil, baby artichokes (about 8 small), trimmed and halved, andouille sausage, cut into 1-inch rounds, cippolini onions, peeled and halved, red potatoes, crab boil spice mix , such as zatarain s, kosher salt, hot sauce , such as crystal, ground black pepper, bay leaves, jalapeno, diced, ears of corn (about 1 lb), cut into thirds, live crab , purged in water to remove any debris, green onions, sliced, for garnish (or your favorite fresh herb), garlic bread , recipe follows, butter, softened, parmesan, chopped fresh parsley, garlic, minced, scallion, minced, hot sauce, salt and freshly cracked black pepper, french baguette , sliced horizontally

beer, seafood boil seasoning, salt, cayenne pepper, bay leaves, onions, quartered, garlic, bulbs halved, red potato, ears fresh corn, husked removed and cut in half, smoked sausage , cut into 1 inch diagonal slices, shrimp, uncooked, french baguette (for serving), lemon wedge (for serving), melted butter (for serving), old bay seasoning (for serving)

lean ground beef, bulk sweet italian sausage, minced onion, minced garlic, light olive oil, salt, ground black pepper, anise seed, melted butter, baguettes (14 to 16 inches), halved crosswise and split

following quantities are meant to make a single layer of each item on your sandwich. you may need to adjust according to the size of your buns. ha, roll that s soft with a chewy crust, like a french roll, baguette, your local bakery s brat buns, or such as that., bacon, sliced mushrooms, about 2 large button, tomato, liver-sausage (braunschweiger) about 1 eighth inch thick, onion (optional), egg, butter for spreading, teaspn balsamic vinegar

olive oil, garlic, diced, white onion, diced, carrots, diced, stalks celery, diced, herb bouquet tied with kitchen string: 4 stems fresh rosemary, 8 stems fresh oregano, 10 stems fresh thyme, dried bay leaf, cannellini beans , or 3 cups prepared white beans, chicken stock, links spicy cooked chicken italian sausage, sliced , recipe follows, spinach pesto , recipe follows, garlic-parmesan crostini , recipe follows, olive oil, salt, spicy chicken italian sausage, spinach leaves, garlic , smashed and minced, toasted pine nuts, extra-virgin olive oil, grated parmesan, kosher salt, fresh white pepper, olive oil, french style baguette , cut into 24 (1/2-inch thick) slices, garlic, minced, shaved parmesan

olive oil, cured chorizo or other spicy hard sausage such as pepperoni, casings removed and sausage cut into 1/4-inch slices, onion, chopped, dry white wine, garlic, 4 minced , 6 smashed, bottled clam juice, canned crushed tomatoes in thick puree (1 15-oz can), dried thyme, salt, baguette, mayonnaise, drained bottled roasted red peppers, cayenne, shrimp, shelled, sea scallops, cut in half if very large, fresh-ground black pepper

hot italian sausage, sweet italian sausage, canola oil, kosher salt and freshly ground black pepper, yellow and red cherry tomatoes, quartered, bocconcini , or 1 lb fresh mozzarella cut into 1/2-inch dice, chopped fresh basil, chopped fresh parsley, capers, drained, red onion, halved and thinly sliced, extra-virgin olive oil, plus more for the bread, red wine vinegar, french baguette or soft hoagie rolls, garlic, halved, special equipment : 12-inch metal skewers or wooden skewers (if wooden, soaked in cold water for 30 minutes)

whole onions , yellow onion (don tsp peel, (leaving peel on during simmering adds a deeper color & richness to your stock) or 1 sweet onion (don tsp peel, (leaving peel on during simmering adds a deeper color & richness to your stock), head garlic , unpeeled cut in half 4 carrots chunks, celery ribs, leaves & ends work well here, approximately shrimp shells (from 1 1/2 lbs shrimp), chicken stock, water, lemon, cut in half, mushroom stems , reserve from cremini mushrooms listed below, bay leaves, olive oil, shallots, diced, red onion, diced, cremini mushrooms, diced, carrots, peeled & diced, celery ribs, diced, red new potatoes, diced, chorizo sausage, casings removed, diced, garlic cloves, minced, fresh plum tomatoes, diced, pinot grigio wine, smoked sweet paprika, diced tomatoes (variety italian stewed, petite diced, etc.), tomato paste, lemon , julienne zest & chop finely (about 2 tsp), parsley, chopped finely (about 3-4 tbsp), chives, chopped finely (about 2 tbsp), thyme , rosemary, oregano create bundle & tie together, salt, pepper, cod fish fillet, red snapper fillet, salmon fillet (use your choice of fresh fish here), shell on shrimp (31-40 per lb), french baguette , sliced on the bias, garlic clove (root end chopped off), butter

boneless pork shoulder, cut into 8 pieces and trimmed of excess fat, salt & freshly ground black pepper, to taste, canola oil, panko breadcrumbs, bacon, thick cut , cut crosswise into 1/2-inch strips, yellow onions, coarsely chopped (about 3 medium onions), sauvignon blanc wine or 2 cups other dry white wine, tomato paste, italian plum tomatoes, peeled and drained and coarsely chopped, chicken broth, great northern beans , fully cooked and drained, chorizo sausage , fully cooked or smoked about 1 1/2 lb. total, each halved on the diagonal, head of garlic , halved crosswise, fresh flat-leaf parsley, chopped , plus more for garnish, baguette , cut into 1/2-inch-thick slices, olive oil , extra virgin, for brushing, coarse sea salt , such as sel gris, for garnish

steamer clams , scrubbed, cornmeal, old bay seasoning, garlic heads, peeled and halved, onions, new potatoes , scrubbed, kosher salt, freshly ground black pepper, ears sweet corn, husks removed, cut into 4 pieces each, mild sausage, cut into 3-inch links, french baguette, sliced, melted butter

vegetable oil, andouille sausage, cut into 1-inch rounds, cippolini onions, peeled, halved, baby artichokes (about 8 small), trimmed and halved, jalapeno, diced, water, red potatoes, shrimp boil spice (recommended : old bay), kosher salt, bay leaves, hot sauce, ground black pepper, ears of corn (about 1 lb), cut into thirds, count) shell-on shrimp, deveined, green onions, sliced for garnish, garlic bread , recipe follows, butter, softened, garlic, minced, scallion, minced, parmesan, chopped parsley leaves, hot sauce , to taste, salt and freshly cracked black pepper, french baguette

olive oil, chorizo sausage, casing removed, crumbled, red onion, thinly sliced, garlic, chopped, spanish smoked sweet paprika, chopped tomatoes, chicken or vegetable stock, navy beans, drained and well rinsed, chopped fresh flat-leaf parsley, chopped fresh cilantro, toasted baguette slices, rubbed with garlic, to serve

lager or pilsner beer, granny smith apples, peeled, cored and sliced, onion, sliced, kosher salt and freshly ground pepper, fresh bratwurst sausages, velveeta, cubed, chopped pickled jalapenos, dijon mustard, baguette, sauerkraut, drained

sweet italian sausage link , brushed with, extra virgin olive oil, extra virgin olive oil , 1 turn around the pan, bacon, chopped, boneless skinless chicken thighs, cut into bite-size chunks, boneless pork chops , cut into bite-size chinks, ground thyme or 1 tsp poultry seasoning, coarse salt and black pepper, garlic cloves, crushed, carrot, chopped, onion, chopped, celery rib, chopped, bay leaf, dry white wine, diced tomatoes in puree, cannellini beans, drained, crusty baguette , split lengthwise, garlic clove, cracked, for garnish, extra virgin olive oil , 1 drizzle

olive oil, chorizo, casings removed , sausage sliced 1/4 inch thick, onion, chopped, dry white wine, garlic cloves--4 minced , 6 smashed, bottled clam juice, crushed tomatoes, dried thyme, baguette, mayonnaise, drained roasted red peppers from a jar, cayenne pepper, shrimp, shelled and deveined, sea scallops, halved if very large, freshly ground black pepper, salt