Rustic Meat and Bean Pot (Rachael Ray) Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb sweet italian sausage link , brushed with
extra virgin olive oil
1 tbsp extra virgin olive oil , 1 turn around the pan
1 slice bacon, chopped
1 lb boneless skinless chicken thighs, cut into bite-size chunks
1 (8 oz) boneless pork chops , cut into bite-size chinks
1 tsp ground thyme or 1 tsp poultry seasoning
coarse salt and black pepper
4 garlic cloves, crushed
1 medium carrot, chopped
1 medium onion, chopped
1 celery rib, chopped
1 bay leaf
1/2 cup dry white wine
1 (15 oz) can diced tomatoes in puree
2 (15 oz) cans cannellini beans, drained
1/2 loaf crusty baguette , split lengthwise
1 garlic clove, cracked, for garnish
extra virgin olive oil , 1 drizzle

Directions:

Preheat broiler to high. Place sausages on a broiler pan and cook 6 inches from heat source 15 minutes turning once.
Meanwhile, heat a large skillet over medium high heat. Add extra virgin olive oil, 1 turn around the pan, and chopped bacon. Cook bacon 1 minute, then add chicken and pork, and brown cubes on all sides, 3 minutes. Season meats with thyme, salt, and pepper, and add garlic, vegetables, and bay leaf to the pot. Cook 5 minutes, stirring occasionally, then deglaze the pan with wine.
Slice sausages on an angle and add pieces to the pot on the stove. Stir in tomatoes and beans and heat them through. Adjust seasonings and remove pan from heat.
Broil the spilt baguette until golden. Rub bread with cracked garlic and drizzle with oil. Coarsely chop bread and scatter the chunks around the edge of the pan. Serve the cassoulet directly from the hot pot to the table.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1045.69 Kcal (4378 kJ)
Calories from fat	830.92 Kcal
		% Daily Value*
Total Fat	92.32g	142%
Cholesterol	213.45mg	71%
Sodium	1114.19mg	46%
Potassium	664.43mg	14%
Total Carbs	15.16g	5%
Sugars	2.87g	11%
Dietary Fiber	2.39g	10%
Protein	31.63g	63%
Vitamin C	8mg	13%
Vitamin A	0.2mg	5%
Iron	1.5mg	8%
Calcium	60.8mg	6%

Amount Per 100 g
Calories	285.97 Kcal (1197 kJ)
Calories from fat	227.24 Kcal
		% Daily Value*
Total Fat	25.25g	142%
Cholesterol	58.37mg	71%
Sodium	304.71mg	46%
Potassium	181.7mg	14%
Total Carbs	4.15g	5%
Sugars	0.78g	11%
Dietary Fiber	0.65g	10%
Protein	8.65g	63%
Vitamin C	2.2mg	13%
Iron	0.4mg	8%
Calcium	16.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Brined and Roasted Turkey

Turkey, Unsalted butter, at room temperature and 26 more..
Pork Rice Casserole

Boneless pork, cut 1/2 inch thick, Vegetable oil, Salt and 10 more..
Black Bean Soup with Bacon

Bacon, Garlic, minced, Carrots, Onion, Stalks celery and 9 more..
Beer-Braised Short Ribs

Meaty beef short ribs, Salt and pepper, Olive oil and 7 more..
Lentil Soup

Carrot, Onion, Stalk celery, Butter, Lentils and 6 more..
Pork Chops With Cabbage and Apple

Bacon, Oil, Pork chops, Pepper, Salt, Apples, Carrots and 4 more..
Lamb Shanks on Cannellini Beans

Lamb shanks, trimmed, Salt, Black pepper, Chopped carrots and 11 more..
Lamb Shanks on Cannellini Beans

Lamb shanks, trimmed, Salt, Black pepper, Chopped carrot and 11 more..
Osso Bucco

Veal shanks, All-purpose flour, Italian spices, well mixed and 12 more..