275617 onion pork loin crispy onion topping Recipes

dried tart cherries, brandy, boneless pork loin, trimmed, dry mustard, freshly ground black pepper, salt, chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, red currant jelly, chopped fresh thyme, bay leaf

chopped red onion, chopped celery, garlic cloves, minced, chopped dried plums, chopped pecans, grated orange rind, fresh orange juice (about 1 orange), minced fresh parsley, chopped fresh thyme, chopped fresh rosemary, salt, freshly ground black pepper, pork loin, trimmed, salt, freshly ground black pepper, all-purpose flour, fat-free , less-sodium chicken broth, divided, port, dijon mustard, salt, freshly ground black pepper, flat-leaf parsley (optional)

frozen chopped spinach, thawed and squeezed dry, chopped onion, garlic clove, minced, butter, soft bread crumbs, salt, boneless pork loin roast (3-1/2 lb), orange juice, soy sauce, ketchup, sour cream, prepared horseradish, dijon mustard, seasoned salt, dill weed

pork loin roast, butter, melted, white vinegar, light maple flavored pancake syrup, cornstarch, brown sugar

caraway seed, crushed, salt, mustard powder, dried thyme, dried oregano, vegetable oil, boneless pork loin roast

vegetable oil, boneless pork loin chops, salt and pepper to taste, head cabbage, chopped, seasoned salt, worcestershire sauce

boneless pork loin, cut into 1-inch cubes, kosher salt, dried currants, pine nuts, extra-virgin olive oil, garlic cloves, minced, arugula

boneless pork loin, preferably with a 1/4 layer of fat, kosher salt plus more for seasoning, freshly ground black pepper, unsalted butter, vegetable oil, whole milk, freshly grated nutmeg

chopped garlic (4 to 5 cloves), kosher salt, chopped fresh thyme, fennel seeds, black peppercorns, bone-in pork loin roast, dry white wine, water, cold unsalted butter , cut into pieces

four 1-inch-thick slices from a boneless center-cut pork loin, all purpose flour, yellow cornmeal, salt, freshly ground black pepper, vegetable oil for deep frying, hamburger buns, accompaniments: lettuce , tomato, mustard, and pickles

pork loin (boneless ), salt and pepper, honey, orange juice, olive oil, thyme, chicken broth

pork loin roast, salt, pepper, apricot preserves, dry sherry or 1/4 cup cooking sherry or 1/4 cup apple juice, dried rosemary leaves, crumbled, garlic cloves, finely chopped

sweet red pepper, seeded and cut into 1-inch pieces, sweet yellow pepper, seeded and cut into 1-inch pieces, green pepper, seeded and cut into 1-inch pieces, onion, sliced, vegetable cooking spray, penne (short tubular pasta), uncooked, lean boneless pork loin, sliced fresh mushrooms, garlic, minced, no-salt-added whole tomatoes, undrained and chopped, dry white wine, sugar, salt, fresh basil, chopped fresh oregano

parsnip, peeled and grated, onions, chopped, celery rib, chopped, water, white wine or chicken broth, boneless rolled pork loin roast (4 lb), butter, king arthur unbleached all-purpose flour, sour cream, salt, white pepper

pork loin roast, trimmed, garlic, sliced, salt, pepper, poultry seasoning, chicken broth, dry white wine, flour

dried morels (about 1 1/2 cups), boiling water, extra-virgin olive oil, chopped shallot, garlic clove, minced, fine fresh bread crumbs, chopped fresh parsley leaves (wash and dry before chopping), a 3- to 3 1/2-lb center-cut boneless pork loin ( bout 3 1/2 inches thick), fresh lime juice, rich veal stock or demiglace

shallot, four 1/2-inch-thick boneless pork loin chops (about 1 lb total ), vegetable oil, dry white wine, whole-grain mustard, veal stock (6 fl oz), unsalted butter