7738 onion melts Recipes

olive oil, butter, melted, dijon mustard, honey, fresh summer savory, chopped, worcestershire sauce, vidalia onions (apprx 2 onions) or 4 slices other sweet onions, half inch slices (apprx 2 onions)

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), salt, shortening, minced onions, dried oregano, bread flour, onion, butter, melted

unsliced french bread (1 lb and 20 inches long), monterey jack cheese, cut into 1/4-inch cubes, chopped green onions or red onion, butter, melted, lemon juice, prepared mustard

melted butter, divided, self-rising cornmeal, milk, frozen mixed vegetables (onions, green and red pepper), rubbed sage, eggs, beaten, onion, sliced, fresh sage leaves

onion, olive oil, butter, sweet onions, sliced thin, salt, sugar, sherry wine vinegar, chicken broth, ground pepper, potato, yukon gold potatoes, peeled and cut into even size pieces, buttermilk (or more ), melted butter, salt and pepper, grated asiago cheese

saltine crackers, crushed, butter, melted, yellow onions, sliced thin, shredded cheddar cheese, milk, scalded, eggs, beaten, salt, pepper

sweet onions, sliced thin, italian bread, melted butter, grated swiss cheese, canned milk, eggs, salt, pepper

sweet onions, thickly sliced and separated into rings, baking powder, all-purpose flour, salt, egg, water, lemon juice, butter, melted, oil (for deep frying)

warm water, sugar, yeast, eggs, salt, sugar, melted shortening, flour, onion, finely chopped, butter, poppy seed

onions , small, butter or 2 tbsp margarine, melted, oil, salt and pepper

onions, peeled and cut in 1/2 inch slices, dry white wine, salt, corn syrup, flour, melted butter

dry yeast, sugar, warm water (about 110 degrees f.), egg (optional), low-fat plain yogurt (add 1 extra tbsp. if egg is omitted), warm milk, all-purpose flour, unsalted butter, at room temp, salt, minced onions, minced cilantro leaf, all-purpose flour , in a flat bowl, water, melted butter, chat masala (to taste)

onions - vidalia , other sweet onions, small pearl onions, yellow or white onions, or purple onions - cut into a large, chunky dice, butter, melted, light brown sugar, dijon mustard, salt, black pepper, chopped fresh parsley

onions, cut into 8 wedges, frozen pearl onions, sliced leeks (white portion only ), garlic cloves, minced, butter, melted, heavy whipping cream, king arthur unbleached all-purpose flour, salt, pepper, dry bread crumbs, minced fresh parsley, paprika

crushed saltine crackers, melted butter or 1/4 cup margarine, divided, sliced yellow onions (texas 1015 or other sweet onion preferred), milk, scalded, eggs, beaten, shredded sharp cheddar cheese, salt, pepper

onion, chopped (i omitted the onions), butter, melted for cooking onions (corn oil), egg or substitute, beaten (2 if omitting milk), milk, self-raising flour , sifted, flat leaf parsley, fresh or 1 tsp dried parsley (or other herbs of your choice! i like to use basil, thyme, dill weed and oregano), salt , sifted, butter (2 tbsp corn oil), approx 1 1/2 cups tasty cheese or cheddar cheese, grated, approx 3/4 cup tomato sauce , cooking sauce

yellow onions (5 cups) thinly sliced, unsalted butter, olive oil, salt, sugar, flour, beef or brown stock, dry white wine or dry white vermouth, fresh ground pepper, congnac or brandy optional, gratinee, grated raw onion, grated swis/gruyere, butter melted, thick round french bread , toasted until hard

butter, sliced onions, french onion soup, undiluted, sliced rare roast beef, onion rolls, split, provolone cheese