4356 melted onion and cheese Recipes

vidalia onions or 3 large other sweet onions, coarsely chopped, unsalted butter or 2 tbsp margarine, melted, cheddar cheese, shredded (8 oz.), mayonnaise, hot sauce, garlic clove, minced

milk, egg, slightly beaten, minced onions, packaged biscuit mix, shredded cheddar cheese (4 oz) or 4 ounces american cheese, shredded,divided, poppy seeds, divided, sliced onion, cooked (optional), butter or 1 tbsp margarine, melted

butter or 1 tbsp margarine, chopped onion, biscuit mix, chopped parsley, egg, beaten, shredded sharp cheddar cheese, divided, milk, butter or 1 tbsp margarine, melted

chopped onion, vegetable oil, biscuit/baking mix, eggs, milk, shredded cheddar cheese, divided, dried parsley flakes, divided, butter, melted

potatoes, peeled and chopped, sour cream, cottage cheese, onion powder, salt and pepper, butter, melted, cheddar cheese, grated

onions, sliced, butter or 3 tbsp margarine, flour, salt , to taste, pepper, beef bouillon, sherry wine, croutons, plain, butter, melted, swiss cheese, shredded, parmesan cheese, grated (optional)

chopped onion, canola oil, buttermilk, egg, lightly beaten, biscuit/baking mix, shredded sharp cheddar cheese, divided, poppy seeds, butter, melted

sweet onions, sliced, ritz crackers, milk, butter, melted, cheddar cheese, shredded

potatoes, cooked and peeled, salt, milk, onion salt, butter, melted, american cheese or 8 oz cheddar cheese, block, corn flakes, crushed, butter, melted

butter, melted, onion, chopped, butter, melted, flour, half-and-half, chicken broth, broccoli, washed cut, carrot, grated, salt and pepper, to taste, nutmeg, grated sharp cheddar cheese

butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or 2 cups bouillon, fresh broccoli, carrot , julienned, salt and pepper, to taste, nutmeg, grated sharp cheddar cheese

butter, melted, onion, finely chopped, flour, butter, melted, half & half, chicken stock, fresh broccoli, carrots, finely chopped, nutmeg, salt & pepper, to taste, grated sharp cheddar cheese, breadbowls

onions, thinly sliced, butter, paprika, salt, dried thyme, pepper, shredded swiss cheese, sheets phyllo dough (14 inches x 9 inches), butter, melted, shredded parmesan cheese

milk, egg, butter, melted, biscuit/baking mix, shredded cheddar cheese, divided, chopped onion, poppy seeds

baby red skinned potatoes, carrots, peeled , cut into 3/4-inch pieces, broccoli florets (from 2 large stalks ), red bell peppers, cut into 1-inch squares), whole beets, drained, cocktail onions, drained, baguette, sliced, sliced swiss cheese

mexican chorizo (beef or pork), asadero cheese (or other white melting cheese) we have used jack, mozzarella and provolove, as long as it is a real cheese., green pepper sliced thin, crumbled chiles, green onions, finely chopped, chopped fresh cilantro, fresh corn or flour tortillas, as needed

panera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .

pizza dough , for a 12-inch pizza, melted onions ( or tomatoes) or 1/4 cup caramelized onion, jalapeno chile or 1 fresno chile pepper, sliced thin, prosciutto, sliced thin, parmesan cheese or grana padano, grated