Onion Steaks Recipe

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Onion Steaks
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Ingredients:

Directions:

  1. Mix together the oil, butter, Dijon, honey savory & Worcestershire sauce; beat until well blended.
  2. Pour into a shallow dish large enough to hold the 4 onion slices flat in the marinade.
  3. Run a water soaked bamboo skewer through each onion slice from one side to the other to hold the slice together. Trim off any protruding bits of the skewers.
  4. Place onion slices it in the marinade and refrigerate until 15 minutes before serving or proceed to cook them now. They may be prepared the day before and kept overnight.
  5. Flip the slices a few time to evenly coat the slices with the marinade.
  6. Over medium heat warm a lightly oiled skillet.
  7. Remove onion slices from the marinade and fry the slices until golden on both sides approx 7 minutes each side.
  8. Be careful that they do not burn-the honey tends to caramelize quickly. If necessary turn the heat a bit lower.
  9. Serve & enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.67 Kcal (953 kJ)
Calories from fat 130.99 Kcal
% Daily Value*
Total Fat 14.55g 22%
Cholesterol 15.27mg 5%
Sodium 199.07mg 8%
Potassium 62.91mg 1%
Total Carbs 22.48g 7%
Sugars 18.16g 73%
Dietary Fiber 1g 4%
Protein 3.37g 7%
Vitamin C 6.3mg 11%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 420.29 Kcal (1760 kJ)
Calories from fat 241.81 Kcal
% Daily Value*
Total Fat 26.87g 22%
Cholesterol 28.18mg 5%
Sodium 367.5mg 8%
Potassium 116.14mg 1%
Total Carbs 41.5g 7%
Sugars 33.53g 73%
Dietary Fiber 1.84g 4%
Protein 6.22g 7%
Vitamin C 11.7mg 11%
Vitamin A 0.1mg 2%
Iron 1mg 3%
Calcium 28.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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