268068 onion jam with bacon and bourbon Recipes

onion, brussels sprout, butter, pecan pieces (or crisp bacon), salt, pepper

onion, very large (or 2 onions), lean bacon, chopped (100g), oil (45 ml), balsamic vinegar (30 ml), brown sugar (10 ml), grape tomatoes, red-ripe (small plum tomatoes, 500 ml, rinsed), flaked sea salt (5 ml maldon salt, or use more, to taste), fresh sage leaves, finely chopped (dried basil can also be used)

all-purpose flour, water (or more ), salt, vegetable oil, bacon , cut into 1/2 inch pieces, onions, thinly sliced, curd cottage cheese, creme fraiche or 1/4 cup whipping cream, plus, creme fraiche or 1 tsp whipping cream, vegetable oil, salt, ground nutmeg, ground pepper

unbleached all-purpose flour, salt, unsalted butter, cut into 1/2-inch cubes, vegetable shortening, cut into 1/2-inch cubes, water, chilled, bacon, chopped, onion, thinly sliced, sugar, whipping cream, egg, egg yolk, ground black pepper, salt , generous pinch, ground nutmeg , generous pinch, gruyere cheese, grated , tightly packed

i head of sheddered cabbage (red or green ), onion chopped, enough olive oil to cover the bottom of the skillet., water ., bacon fried and drained of the fat.

pepperidge farm mini puff pastry shells, shredded cheddar cheese, mayonnaise, green onions, chopped, bacon, cooked and crumbled, cracked black pepper

eggs, salt, pepper, chopped onion, chopped bacon, heinz tomato ketchup, baby spinach leaves, shredded reduced-fat cheddar cheese, whole-wheat pocket pitas

refrigerated layer biscuits, grated cheddar cheese or 2 cups swiss cheese (8 oz), mayonnaise (or more if needed for desired consistency), onion, chopped, bacon , cooked crisply and crumbled, sugar, garlic salt, drops hot pepper sauce

boneless skinless chicken breast, cream cheese, green onion, chopped, bacon, partially cooked

red potatoes, cut into 3/4-inch cubes, mayonnaise, cheddar cheese, shredded, green onion, sliced, bacon , crisp-cooked and crumbled, milk, apple cider vinegar (optional)

frozen french fries, cheddar cheese, shredded, green onion, sliced, bacon, cooked and crumbled, ranch salad dressing

bacon slices, chopped, olive oil, divided, onions, thinly sliced, dried crushed red pepper, spaghetti or linguine, eggs, fresh baby spinach, grated pecorino romano cheese

bacon, extra virgin olive oil, mushrooms, trimmed , wiped clean, and thinly sliced (white button, shiitakes, and creminis), chopped onion, chopped fresh flat-leaf parsley, garlic clove, minced, kosher salt, fresh ground black pepper, eggs, half-and-half, prepared mustard, pie shells, baked, grated gruyere cheese

yeast, sugar, salt, unbleached flour, shortening, water , 120 to 130 degrees f, bacon, cut up, onions, sliced, cumin, salt, pepper, egg yolk, sour cream

onions, bacon, butter, flour, milk, salt and pepper to taste, make this dish faster and easier you can use the frozen pearl onions, make the cream sauce richer you can use part milk/ part half and half... personally i use all half and half when i make creamed onions

bacon, chopped, onion, chopped, all-purpose potatoes, peeled and cut into 1-inch chunks, bay leaf, salt, coarsely ground black pepper, milk, warmed

bacon slices chopped, olive oil, onions thinly sliced, crushed red pepper, spaghetti, eggs, parmagiano reggiano

bacon slices, sliced vidalia or other sweet onion, shredded cabbage, salt, pepper