Onion and Bacon Pie Recipe

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Onion and Bacon Pie
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Ingredients:

  • 1 1/2 tsp yeast
  • 1 tsp sugar
  • 1 1/2 tsp salt
  • 1 tbsp shortening
  • 1 cup water , 120 to 130 degrees f
  • 6 slices bacon, cut up
  • 2 medium onions, sliced
  • 1/4 tsp cumin
  • 1/2 tsp salt
  • 1 pinch pepper
  • 1 cup sour cream

Directions:

  1. Mix yeast, sugar, 1 t salt, and 1/2 cup flour.
  2. Blend in shortening and warm water.
  3. Beat for 2 minutes.
  4. Add enough flour to make a soft dough.
  5. Knead dough until smooth and elastic, about 5 minutes.
  6. Place dough in a lightly greased bowl.
  7. Cover and let dough rise in a warm place 1/2 hour.
  8. Pat dough into a lightly greased 12-inch pizza pan or onto a lightly greased baking sheet.
  9. Press up edges to make a slight rim.
  10. Fry bacon until crisp.
  11. Remove from grease and drain on absorbent paper.
  12. Add onions to bacon grease; cook slowly until tender but not brown.
  13. Sprinkle onion, bacon, cumin, 1/2 t salt and pepper over dough.
  14. Bake at 400 Degrees F.
  15. For 20 minutes.
  16. Blend egg yolk and sour cream.
  17. Pour over onions.
  18. Bake for 10 to 15 minutes longer or until golden brown and sour cream is set.
  19. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.5 Kcal (1400 kJ)
Calories from fat 127.87 Kcal
% Daily Value*
Total Fat 14.21g 22%
Cholesterol 44.38mg 15%
Sodium 784.69mg 33%
Potassium 225.77mg 5%
Total Carbs 40.96g 14%
Sugars 1.43g 6%
Dietary Fiber 2.05g 8%
Protein 9.84g 20%
Vitamin C 2.2mg 4%
Iron 2.5mg 14%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 204.11 Kcal (855 kJ)
Calories from fat 78.03 Kcal
% Daily Value*
Total Fat 8.67g 22%
Cholesterol 27.08mg 15%
Sodium 478.81mg 33%
Potassium 137.76mg 5%
Total Carbs 25g 14%
Sugars 0.87g 6%
Dietary Fiber 1.25g 8%
Protein 6.01g 20%
Vitamin C 1.4mg 4%
Iron 1.6mg 14%
Calcium 38.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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