Preheat oven to 375°.
Cook bacon in a big skillet until semicrisp; drain on paper towels.
Discard all but 1 tablespoon bacon fat from the skillet; add oil to skillet and heat over medium heat.
Add in mushrooms and onion; cook/stir until the mushrooms are lightly browned and the onion is tender, about 5 minutes.
Add in parsley and garlic; cook 1 minute.
Season with salt and pepper; remove from heat.
Snip bacon into 1/4 inch pieces and add to mushroom mixture.
In a bowl, whisk the eggs until light; stir in half-and-half and mustard.
Spoon mushroom mixture evenly into pie shell; sprinkle with cheese and add egg mixture.
Bake quiche until puffed and golden brown, about 35 minutes.
Serve warm or at room temperature, cut into wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	442.85 Kcal (1854 kJ)
Calories from fat	289.81 Kcal
		% Daily Value*
Total Fat	32.2g	50%
Cholesterol	138.39mg	46%
Sodium	409.58mg	17%
Potassium	372.26mg	8%
Total Carbs	24.71g	8%
Sugars	1.7g	7%
Dietary Fiber	1.24g	5%
Protein	14.78g	30%
Vitamin C	3.5mg	6%
Iron	1.5mg	8%
Calcium	235.6mg	24%

Amount Per 100 g
Calories	212.09 Kcal (888 kJ)
Calories from fat	138.8 Kcal
		% Daily Value*
Total Fat	15.42g	50%
Cholesterol	66.28mg	46%
Sodium	196.16mg	17%
Potassium	178.29mg	8%
Total Carbs	11.83g	8%
Sugars	0.81g	7%
Dietary Fiber	0.6g	5%
Protein	7.08g	30%
Vitamin C	1.7mg	6%
Iron	0.7mg	8%
Calcium	112.8mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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