1365 onion glaze Recipes

vegetable oil, lightly smoked bacon , rinded and chopped, onion, peeled and finely chopped, fresh white breadcrumbs, dried apricots, snipped, chopped fresh parsley, salt and freshly ground black pepper, turkey, lemon cut into quarters, onion cut into quarters, turkey, maille honey dijon mustard, vegetables, baby beets, trimmed, butternut squash peeled, seeded and chunked, baby red onions, peeled and trimmed, baby turnips, trimmed, celery hearts, quartered, baby zucchini, trimmed, olive oil for drizzling

olive oil, onion (very finely chopped ), garlic clove (crushed ), creamed horseradish, wholemeal plain flour, salt, fast action dried yeast, warm water, olive oil, egg (beaten , for glazing), poppy seed (to garnish )

pickling onions, olive oil (or other veggie oil), white vinegar, sugar, bay leaf, salt

yellow onions, peeled, olive oil, honey, dijon mustard, red wine vinegar, paprika, ground cloves (we didn tsp use ), salt (optional), pepper, crushed red pepper flakes (optional), water

white pearl onions, margarine or 3 tbsp butter, currant jelly, sugar, salt

frozen pearl onions, cooked and drained, cooking oil, garlic clove, thinly sliced, orange marmalade, salt, pepper, snipped fresh chives

frozen pearl onions, thawed, butter, brown sugar, dijon mustard, minced fresh parsley

fresh red pearl onions, apple juice, reduced-sodium chicken broth, unsalted butter, fresh thyme, salt, black pepper, garnish: fresh thyme leaves for sprinkling

we love grilled onions and this is a sauce you can drizzly on them, you can mix any onions together you like or slice onions kind of thick and add a toothpick through the side to hold them intact while you grill them with extra virgin olive oil and salt and pepper, after they are done drizzle with this recipe., honey -balsamic glaze, balsamic vinegar, honey, sugar, soy sauce

sugar, salt, dried thyme, crushed, pepper, butter or margarine, water, white wine vinegar, tomato paste, bay leaf, frozen small white onions, raisins

boiling onions, peeled, butter or margarine, melted, light brown sugar, lemon juice, chopped fresh parsley, salt

white or red pearl onions, peeled (about 4 cups) or 1 (16-oz) bag frozen pearl onions, butter or margarine, brown sugar, light corn syrup, salt, chopped fresh parsley (optional)

young beetroots, butter, onions, sliced, shallots or 6 small onions, chopped, honey, flour, red wine vinegar, salt, chopped fresh basil or 5 ml dried basil

onions, butter or margarine, salt, ground black pepper, honey

bacon trimmed of excess fat, olive oil, sweet onions peeled and thinly sliced, salt, freshly ground black pepper, brown sugar, balsamic vinegar