Directions:
- Place boiling onions into an 8-inch square pan.
- Stir together butter and next 4 ingredients; pour over onions.
- Bake at 425° for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.3 Kcal (311 kJ) | ||
| Calories from fat | 51.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 293.63mg | 12% | |
| Potassium | 33.03mg | 1% | |
| Total Carbs | 6.01g | 2% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 262.39 Kcal (1099 kJ) | ||
| Calories from fat | 183.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.34g | 9% | |
|---|---|---|---|
| Cholesterol | 53.91mg | 5% | |
| Sodium | 1036.99mg | 12% | |
| Potassium | 116.66mg | 1% | |
| Total Carbs | 21.21g | 2% | |
| Sugars | 18.55g | 21% | |
| Dietary Fiber | 0.35g | 0% | |
| Protein | 0.6g | 0% | |
| Vitamin C | 16.2mg | 8% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 32.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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