Glazed Pearl Onions Recipe

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Glazed Pearl Onions
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Ingredients:

  • 6 cups water
  • 1/3 cup butter, cubed
  • 1/4 cup sugar

Directions:

  1. In a large saucepan, bring water to a boil. Add pearl onions; boil for 3 minutes. Drain and rinse in cold water; peel.
  2. In a large skillet over medium heat, melt butter. Add onions; cook for 6-8 minutes or until tender, stirring occasionally. Sprinkle with sugar. Cook 18-20 minutes longer or until onions are golden brown, stirring occasionally. Serve with a slotted spoon. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.43 Kcal (709 kJ)
Calories from fat 91.02 Kcal
% Daily Value*
Total Fat 10.11g 16%
Cholesterol 26.84mg 9%
Sodium 12.26mg 1%
Potassium 223.8mg 5%
Total Carbs 18.61g 6%
Sugars 10.95g 44%
Dietary Fiber 3.02g 12%
Protein 1.64g 3%
Vitamin C 10.6mg 18%
Vitamin A 0.1mg 4%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 41.77 Kcal (175 kJ)
Calories from fat 22.44 Kcal
% Daily Value*
Total Fat 2.49g 16%
Cholesterol 6.62mg 9%
Sodium 3.02mg 1%
Potassium 55.17mg 5%
Total Carbs 4.59g 6%
Sugars 2.7g 44%
Dietary Fiber 0.75g 12%
Protein 0.4g 3%
Vitamin C 2.6mg 18%
Calcium 15.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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