237 onion garlic soup vegetarian Recipes

vegetarian ground beef (i recommend lightlife gimme lean ground beef style, don tsp use crumbles), soy sauce, olive oil, garlic cloves, chopped, eggs or 1 egg substitute, crumbled bread, onion, chopped fine, milk, low-fat cream of mushroom soup, milk, oil (for cooking ), salt and pepper

butter, onions, garlic clove (add more if you like), potatoes, cubed, zucchini, chicken broth (for vegetarians ) or 750 ml vegetable broth (for vegetarians), cayenne pepper, paprika, thyme, basil, salt, cream

onion, chopped, garlic cloves, minced, vegetable broth, divided, black beans, rinsed and drained, potato, peeled and diced, dried thyme, ground cumin, diced tomatoes, undrained, hot pepper sauce, green onions, sliced

french green lentil (or brown ), yellow onions, diced small (3 large onions), leeks, white part only, diced small (2-3 leeks-if i don tsp have i use scallions-about 8, the green and white parts-could also use shallots), red bell pepper, diced small (optional), minced garlic (3 cloves), good olive oil, plus additional for drizzling on top, kosher salt (if you use regular salt, use less, about 1 1/2 tsp), freshly ground black pepper (go easy at first-you can always add more, but you cant take it away), minced fresh thyme leave (or 1 tsp dried ), ground cumin (some like to use curry powder or chili powder for a change), diced celery (8 stalks ), diced carrots (4 to 6 carrots), vegetable stock, tomato paste, bay leaf, red wine vinegar (or red wine), freshly grated parmesan cheese

carrot, sliced, diced onion, garlic cloves, minced, vegetable broth , fat-free vegetarian (make sure it s low sodium), water, green cabbage, diced, green beans (fresh is better ), tomato paste, kosher salt (or sea ), zucchini, sliced, paprika, shallot, diced, bay leaves, fresh thyme, fresh oregano, basil leaves, sage leaves

textured vegetable protein, condensed cream of mushroom soup, sliced mushrooms, drained, minced onion, garlic powder, seasoning salt, water, rolled oats, olive oil

olive oil, diced onions, garlic cloves, salt, pepper, tomato paste, diced celery, diced carrot, bay leaves, chopped parsley (i use dried ), french green lentils or 1 1/2 cups brown lentils, washed, dijon mustard, red wine or 1 tbsp sherry wine vinegar

olive oil, dry lentils, onion, chopped, shredded green cabbage, garlic, crushed, vegetarian smoked sausages, diced, diced tomatoes, cubes vegetable bouillon, water, bay leaf, thyme leaves, cayenne pepper, salt and pepper to taste

olive oil, butter, onions, chopped (about 4), garlic cloves, chopped (about 4 large heads ), chicken broth (rich stock preferred, use vegetable stock for vegetarian version), bread, cut into chunks (1/2 loaf day-old french bread), parsley stems , 9 sprigs fresh thyme or 1 1/2 tsp dried and 1 bay leaves, salt, half-and-half, black pepper, fresh-ground, croutons (optional) or fried garlic chips (optional)

black beans, olive oil, red onion, chopped, jalapenos, seeded and minced, fresh ginger, peeled and minced, garlic cloves, minced, allspice, dried thyme, water, sweet potatoes, peeled and cut into small pieces, brown sugar, salt, green onion, chopped, cilantro, chopped, limes

onion, chopped, carrots, peeled and chopped, celery ribs, chopped, head cabbage, chopped (1/2 lb), garlic cloves, chopped, dried oregano, vegetable broth, dried split peas (green or yellow ), kosher salt (to taste), fresh ground black pepper, worcestershire sauce

lentils, rinsed and picked over, water, carrots, onion, garlic cloves, olive oil, cayenne pepper, bay leaf, black pepper (20 grinds), salt, hot paprika, tabasco sauce or 2 tbsp louisiana hot sauce, thyme

onion, chopped, garlic clove, canola oil, vegetable broth, diced tomatoes (or fresh if on hand), carrot, chopped, green lentil, pepper

onion, finely chopped, minced garlic, vegetable oil or 1 tsp olive oil, black beans, rinsed and drained or 6 cups cooked black beans, diced tomatoes and green chilies, diced tomatoes, pace picante sauce, i use medium, taco seasoning, ranch dressing mix, beer

carrots, yellow onion, garlic, olive oil, split peas, cumin, caraway seeds, basil, oregano, cayenne, bay leaves, water

extra virgin olive oil, onion, chopped, celery ribs, sliced (on the diagonal is pretty), minced garlic cloves (or 3 cloves, finely chopped ), dried lentils, rinsed and sorted, frozen vegetables (i like the broccoli, cauliflower, and carrot blend), broth (i prefer vegetable), diced tomatoes, dried thyme, salt, black pepper, red pepper flakes (or to taste)

roasted sweet potato, olive oil, chopped onion, garlic cloves, cubed white potato, chicken broth or 10 oz vegetable broth, for vegetarian, thyme, cayenne pepper, salt & pepper, half-and-half cream, baby spinach, red leaf lettuce, black olives, chopped in half, green olives, chopped in half, marinated artichoke hearts, herb salad dressing

olive oil (i prefer the butter) or 2 tbsp butter (i prefer the butter), yellow onion, chopped, fresh minced garlic, crushed red pepper flakes (optional or to taste), vegetable broth, fresh shelled peas, salt (i used seasoned ), fresh ground black pepper (to taste), whipping cream (optional or adjust to suit taste), crouton (optional)