452 onion crock pot roast Recipes

pork roast, onion, sliced, shredded cabbage, barbecue sauce, crushed red pepper flakes, chopped garlic, water (optional), cornstarch (optional)

roasting chickens, cooked (including giblets from before cooking if available), stalk celery & leaves, onion, quartered, carrot, in chunks, garlic clove (optional), cold water

roasting chicken, cut up, carrots, onion, potatoes, fresh thyme, bay leaf, kosher salt, fresh ground pepper, red wine, chicken stock, flour (i like to brown the flour first in the oven to give it that roux-like flavor)

roasting chicken, onion (diced ), celery rib (diced ), garlic cloves (whole ), tomatillos (diced ), red pepper (diced ), salt, pepper, paprika

marbled rump roast, pickapeppa sauce, red onion (cut into 1/8ths, then sliced), carrot (6, opt litre ( bag baby s) (optional), garlic cloves (crushed or pressed ), celery, fresh cilantro, sage, skinned and sliced potatoes (optional), water, salt & pepper

carrots, potatoes, celery ribs, water, dry onion soup mix, instant beef bouillon, olive oil, beef shoulder, soy sauce, instant minced garlic

potatoes, peeled and thinly sliced, carrots, peeled and thinly sliced, onion, peeled and sliced, button mushrooms, halved, salt and pepper, beef brisket or 3 -4 lbs rump roast or 3 -4 lbs pot roast, beef consomme, flour, water

water (or beef broth), red potatoes, quartered, onion, quartered, baby carrots, dry onion soup mix, salt, pepper, dried thyme leaves, boneless beef chuck roast

beef roast, lipton onion soup mix (1 envelope), cream of mushroom soup, worcestershire sauce, fresh minced garlic, black pepper, dried thyme leaves, crumbled

vegetable oil, salt and pepper, garlic cloves, onion, stalks celery, carrots, potatoes, mushrooms, bay leaf, beef broth, red wine, flour

bottom round beef roast, onion soup mix (lipton onion soup), beef gravy, beef bouillon cubes, diced tomatoes, water, mixed vegetables (carrots, green beans, potatoes, celery, or whatever is available, a great way to use up the veggies )

boneless beef chuck roast, olive oil or 1 tbsp vegetable oil, salt, pepper, onions, sliced, beef broth, beer or 3/4 cup non-alcoholic, brown sugar, dijon mustard, cider vinegar

boneless chuck roast, salt and pepper, oil, onions, sliced, beef broth, apple juice, brown sugar, cider vinegar, dijon mustard

roasting chickens, kosher salt, fresh ground white pepper, diced onion, diced carrot, diced celery, garlic cloves, peeled and smashed, fresh thyme, lemon , juice of, cornstarch

pork chops, each about 1/2 inch thick, onions, chopped, minced roasted garlic, celery rib, chopped, stewed tomatoes or 1 (14 1/2 oz) can crushed tomatoes, ketchup, white wine, balsamic vinegar, brown sugar, worcestershire sauce, lime juice (lemon juice okay), beef bouillon granules, dried ancho chile powder, tabasco sauce, bay leaf, cornstarch or 2 tbsp arrowroot, cool water

condensed cream of mushroom soup, dried onion flakes, salt, chopped carrots

beef shoulder chuck roast, up to 3 lb, chopped onions, diced tomatoes with green pepper and onion, undrained, diced frozen hash browns, barley, beef broth, minced garlic, dried thyme, salt, black pepper, broccoli , slaw, frozen peas

beef roast, pepper sauce, french onion soup, mustard powder, beef stock, cornflour (optional)