Crock Pot Slow-Cooked Chicken Recipe

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Crock Pot Slow-Cooked Chicken
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Ingredients:

Directions:

  1. Rinse the chicken both inside and out under cool running water. Pat dry.
  2. Season the chicken liberally both inside and out with salt and pepper. Place in a slow cooker.
  3. Scatter the onions, carrots, celery, garlic, thyme, and lemon juice over top of the chicken. Cover the slow cooker and set the temperature to high.
  4. Cook for 6 hours, undisturbed.
  5. Remove the chicken from the slow cooker, and pour the accumulated juices into a 2-cup heatproof container.
  6. Skim the fat from the top and transfer the liquid to a small saucepan.
  7. Dissolve the cornstarch in a small bowl with 2 teaspoons of water and whisk to form a slurry. Whisk the slurry into the juices and bring to a boil over high heat.
  8. Cook until thickened, season with salt and pepper, and continue to cook an additional 4 to 5 minutes.
  9. Cut the chicken into pieces and serve, with the thickened pan juices ladled over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116 Kcal (486 kJ)
Calories from fat 34.15 Kcal
% Daily Value*
Total Fat 3.79g 6%
Cholesterol 178.38mg 59%
Sodium 66.39mg 3%
Potassium 238.46mg 5%
Total Carbs 5.6g 2%
Sugars 1.19g 5%
Dietary Fiber 0.85g 3%
Protein 14.02g 28%
Vitamin C 16.8mg 28%
Vitamin A 2.3mg 77%
Iron 3.9mg 22%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 104.12 Kcal (436 kJ)
Calories from fat 30.65 Kcal
% Daily Value*
Total Fat 3.41g 6%
Cholesterol 160.12mg 59%
Sodium 59.59mg 3%
Potassium 214.05mg 5%
Total Carbs 5.03g 2%
Sugars 1.07g 5%
Dietary Fiber 0.76g 3%
Protein 12.59g 28%
Vitamin C 15.1mg 28%
Vitamin A 2.1mg 77%
Iron 3.5mg 22%
Calcium 17.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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