3526 onion chicken mustard Recipes

chicken breasts, diced, olive oil, butter, garlic, button mushrooms, sliced, onions, diced, carrot, diced, bacon, trimmed and diced, beer mustard (if you don tsp have any seeded mustard will do), white wine, cream, parsley, diced, salt and pepper

chicken thighs, bone in, dijon mustard, olive oil, balsamic glaze, red pepper, chopped, red onions, cut into wedges, garlic cloves, unpeeled, dry white wine, fresh rosemary, artichoke hearts (from a jar)

water, onions, chicken base, garlic, pepper, cumin, dry mustard, worcestershire sauce, water, cut up chicken breasts, chilies, diced potatoes, green onion, milk, butter, flour

butter or 1/2 cup margarine, melted, worcestershire sauce, ground mustard, garlic salt or 1/2 tsp garlic powder, pepper, boneless skinless chicken breast halves, cheddar french-fried onions or 1 (6 oz) can original french-fried onions, crushed

chicken breasts, salt, pepper, olive oil, onion, chopped, stalks celery, chopped finely, potatoes, cubed, carrots, cubed, frozen peas, cream of chicken soup, milk, coarse grain mustard, dijon, chicken bouillon , package, frozen pie crust , dough

chicken breasts , medium, onion, finely chopped, olive oil, balsamic vinegar, sugar, ketchup, worcestershire sauce, green onions, chopped, chicken bouillon cube, crushed, salt, pepper, dry mustard, garlic cloves, finely chopped, tabasco sauce , to taste

chicken breast halves, salt, ground pepper, flour, butter, oil, green onions, thinly sliced, chopped fresh chives, garlic clove, minced, brandy (optional) or 2 tbsp cognac (optional), limes , juice of or lemon, chopped parsley, chicken broth, whipping cream, tarragon, dijon mustard

chicken andouille sausage links, boneless skinless chicken breast, sweet onion, chopped (or less ), mccormick roasted garlic and red bell pepper seasoning blend (or omit, not necessary), crushed tomatoes, chicken broth, dijon mustard, cream cheese ( i used philly light), dried basil (if you use fresh, about 1/4 cup chopped, or more ), marjoram, pasta, any type you like , i used short wide egg noodles approx. 10 oz. dry (i didn tsp measure, just dumped in what i thought i needed)

chicken breast, boneless, skinless, salt, pepper, olive oil, butter, lemon juice, minced fresh parsley, dijon mustard, low sodium chicken broth, chopped green onions

instant oats, garlic powder, onion powder, mustard powder, paprika, dried oregano, dried thyme, salt, ground black pepper, boneless skinless chicken breast halves, dijon mustard, frozen green peas, steamed or microwaved until hot

chicken breasts (approx . each, or use pork equivalent), ground coriander, crushed red pepper flakes (adjust to your own taste), fresh thyme, sea salt, garlic cloves, minced (or chopped ), extra virgin olive oil, onion, finely diced, heavy cream, whole grain mustard, white wine

chicken leg, cut in 1 1/2 inch pieces, ginger paste, garlic paste, chili powder, turmeric, mustard oil , available at indian grocery store or 800 ml vegetable oil, asafetida powder, onions, chopped, black cardamom powder, cardamom powder, fennel powder, black cumin seeds, fenugreek seeds, mustard seeds, bay leaves, malt vinegar

chickens, carrots, chopped, stalks celery, chopped, onion, quartered, garlic cloves, bay leaves, black peppercorns, white wine, chicken breasts, boneless and skinless, kosher salt, freshly ground black pepper, unsalted butter, fresh thyme, white wine, garlic cloves, halved, chicken broth, chopped, cooked chicken, chopped celery, chopped onion, chopped celery leaves, chopped parsley leaves, mayonnaise, dijon mustard, white wine vinegar, kosher salt, freshly ground black pepper

pork tenderloin, cut into 2-inch lengths and pounded 1-inch thick, salt, fresh ground black pepper, all-purpose flour, plus more for dusting, unsalted butter, extra virgin olive oil, onion, very thinly sliced, grainy mustard, low sodium chicken broth, chopped fresh dill, buttered noodles

bacon , slab or sliced, in 1 by 1/4 inch pieces, unsalted butter, cold, minced shallots, salt, red wine vinegar, brown veal stock or chicken stock, stoneground mustard, liver , trimmed of all sinew and cut into 1/2 inch slices, salt and freshly ground black pepper, to taste, unsalted butter, sauteed onions , recipe follows, unsalted butter, onions , thinly sliced across width, salt

frozen hash brown patties , defrosted and broken apart in large mixing bowl (found in 8 per bag usually), cream of chicken soup (for kosher) or 1 (14 1/4 oz) can cream of celery soup (for kosher), green onion, chopped, chopped onion, dijon mustard, sour cream, milk (nonfat ), cheddar cheese (for spicy , use jalapeno jack) or 1 -2 cup monterey jack cheese (for spicy, use jalapeno jack), french-fried onions, for topping

hashbrown potato patties (8) defrosted and broken apart in large mixing bowl, cream of chicken soup or cream of celery (for kosher), green onions, chopped, chopped onions, dijon mustard, sour cream, milk (nonfat ), cheddar or jack cheese (for spicy, use jalapeno jack), french fried onions, for topping

hash brown potato patties (8) defrosted and broken apart in a large mixing bowl, cream of chicken soup or cream of celery, green onions, chopped, chopped onions, dijon mustard, sour cream, milk, cheddar or jack cheese (for spicy, use jalapeno jack), french fried onions, for topping