1849 onion bouillon butter Recipes

butter, divided, sweet onions, chopped, sugar, water, beef bouillon granules, shredded swiss cheese, sheets phyllo dough (14 inches x 9 inches)

acorn squash, halved and seeded, egg, lightly beaten, salt, pepper, chicken bouillon granules, boiling water, chopped onion, butter, crushed sage stuffing mix

chopped mild onions, butter, fine noodles, rich beef bouillon or 2 cups consomme (or make it vegetarian and use veg. stock), salt and pepper, chopped parsley

butter, white onion (diced ), mushrooms (diced ), white wine, dried dill, soy sauce, cayenne pepper, cubes vegetable bouillon, water

onions, thinly sliced, flour, butter or 1/4 cup margarine, stock or 2 cups beef bouillon cubes, bay leaves, vinegar, beef, cubed, cornflour, pepper, worcestershire sauce

butter, flour, chicken broth , i use better than bouillon- chicken base mixed with water, white pearl onion, frozen, half-and-half or 1/2 cup whole milk, chicken, cooked and cubed, fresh mushrooms, chopped , i prefer fresh small crimini mushrooms for their color, sherry wine, salt , as needed, ground pepper , to taste, patty shells , toast points, rice

onion, chopped (about 1/3 cup), butter or 1 tbsp margarine, arborio rice, uncooked, water, chicken bouillon, black pepper, parmesan cheese or 1/4 cup romano cheese, grated

onion, chopped, butter, great northern beans, chuck-style turkey, beer, chopped green chili peppers, instant chicken bouillon granules, chili powder, garlic powder, shredded monterey jack cheese

onions, chopped, butter or 1 tbsp margarine, tomato sauce, dried basil, crushed, dried thyme, crushed, pepper, freshly ground, water, instant chicken bouillon, parmesan croutons

onions, thinly sliced, butter, fresh ground black pepper, beef broth or 5 beef bouillon cubes and 5 cups water, water, salt, french bread , preferably from a baguette, toasted, parmesan cheese, grated, provolone cheese (optional) or 5 slices other semi-soft white cheese (optional)

onion, peeled, chopped, mushrooms, chopped, butter, salt , to taste, pepper, freshly ground , to taste, orzo (2 cups), chicken bouillon cube

onions, peeled but left whole (baseball size), beef bouillon granules, worcestershire sauce, butter

butter, flour, milk, heated, american cheese, shredded (12 oz), eggs, separated, cream of tartar, onion, chopped, butter, flour, chicken bouillon cube, water, boiling, milk, heated, broccoli, cooked and well drained, dill weed, dried, pepper

onions, chopped finely (or 1 large), butternut squash, peeled , deseeded and cut into cubes, carrots, peeled and cut into pieces, garlic cloves, minced, red chili peppers , deseeded and chopped very finely (not super-hot ones, which would overwhelm the soup, you want just the hint of heat), vegetable oil, cumin, curry powder, salt, ground pepper, stock (bouillon cubes or powder is fine), crunchy peanut butter, lime , juice of, mixed seeds, 1 handful (i used pumpkin, sunflower and sesame), coriander, 1 handful, chopped, yoghurt (preferably full fat strained greek, or use soya for vegans)

onions, thinly sliced, garlic cloves, minced, extra virgin olive oil, butter, cracked black pepper, fresh thyme or 1 tsp dried thyme, dry red wine, water, beef bouillon granules (or to taste), swiss cheese, shredded, fresh basil or 1 tsp dried basil, mayonnaise, cracked black pepper (to taste), sourdough baguette , sliced on the bias

onion, chopped, bacon drippings, butter or margarine, beef-flavored bouillon cubes, sugar, boiling water, sliced beets, drained, commercial sour cream

butter, chopped onion, chopped celery, tomato juice, bay leaf, dried oregano, seasoning salt, pepper

onion, chopped, butter, sliced celery, mushroom stems and pieces, drained, condensed chicken broth, undiluted, water, divided, soy sauce, chicken bouillon granules, cornstarch, cubed cooked turkey, frozen peas, pineapple chunks, drained, sliced water chestnuts, drained, hot cooked rice or chow mein noodles