Directions:
- In hot skillet put butter and saute onion until golden , about 3 mins.
- Add celery, tomato juice, bay leaf, oregano, seasoned salt, pepper bring to boiling then reduce heat an simmer for about 15 mins.
- Strain . serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.82 Kcal (137 kJ) | ||
| Calories from fat | 17.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 3% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 157.67mg | 7% | |
| Potassium | 96.22mg | 2% | |
| Total Carbs | 3.52g | 1% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 62.29 Kcal (261 kJ) | ||
| Calories from fat | 32.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 3% | |
|---|---|---|---|
| Cholesterol | 9.65mg | 2% | |
| Sodium | 299.23mg | 7% | |
| Potassium | 182.62mg | 2% | |
| Total Carbs | 6.69g | 1% | |
| Sugars | 3.31g | 7% | |
| Dietary Fiber | 1.77g | 4% | |
| Protein | 1.03g | 1% | |
| Vitamin C | 7.2mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 30.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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