134664 ong oyster sauce Recipes
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minced chives, reduced-fat mayonnaise and11 Moreminced chives, reduced-fat mayonnaise, reduced-fat sour cream, salt, freshly ground black pepper, bacon slices, cooked and crumbled (drained ), lump crabmeat, undrained, white bread, butter, melted, shucked oysters, lemon wedges (optional), fresh minced chives (optional), garlic minced (optional)13 ingredients
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fresh oysters (i used kumamoto, kushi, and fanny bay) and10 Morefresh oysters (i used kumamoto, kushi, and fanny bay), asparagus, trimmed , run through a frencher and cut into 1-inch pieces, freshly squeezed orange juice, white wine vinegar, dijon mustard with seeds, garlic, finely chopped, sugar, oranges 9cut into supremes ), vegetable oil, ground cumin, salt and pepper to taste15 min, 11 ingredients
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white bread, cut into 1/2 inch cubes and13 Morewhite bread, cut into 1/2 inch cubes, spanish onions, medium diced, celery, medium diced, chopped garlic, chopped fresh sage, chopped fresh thyme, chopped fresh parsley, ground nutmeg, chicken stock, milk, eggs, beaten, shucked bluepoint oysters, salt and pepper, cook time is for as long as it takes to cook your turkey2 hour , 14 ingredients
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dozen oysters, shucked and drained (can use the ones in t... and12 Moredozen oysters, shucked and drained (can use the ones in the tubs , but the fresher, the better), yellow cornmeal, all-purpose flour, baking powder, baking soda, ground coriander, chili powder, cayenne pepper, onion, grated, buttermilk, eggs, lightly beaten, vegetable shortening or cooking oil for deep-frying, garlic, minced (optional)20 min, 13 ingredients
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Raw Oysters on the Half Shell (Tyler Florence)oysters , such as malpeque, kumamoto, or belon and2 Moreoysters , such as malpeque, kumamoto, or belon, crushed ice or rock salt, cucumber mignonette sauce , recipe follows30 min, 3 ingredients
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Seared Oysters Braised Leeks and Chilioysters , pemaquid or malpecques, leeks, red bell pepper and4 Moreoysters , pemaquid or malpecques, leeks, red bell pepper, poblano pepper, olive oil, sherry vinegar, butter1 hour , 7 ingredients
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Yellowedge Grouper with Savory Sweet Corn Pudding, Oyster Mushroom Vinaigrette and Petite Greensoyster mushrooms, stems removed and18 Moreoyster mushrooms, stems removed, fine quality extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh thyme , leaves picked, garlic, finely minced, shallot, finely minced, fine quality sherry vinegar, tupelo honey, vegetable stock, ears corn, shucked , silk removed and kernels shaved off the cob, kosher salt and freshly ground black pepper, unsalted butter, at room temperature, creme fraiche, at room temperature, four 6-oz fillets yellowedge gulf grouper, skin and bones removed, kosher salt and freshly ground black pepper, blended vegetable and olive oil, unsalted butter, at room temperature, fresh thyme, petite greens , for serving50 min, 19 ingredients
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Lemon Garlic Oystersoysters in the shell, butter, melted, lemon juice, salt and1 Moreoysters in the shell, butter, melted, lemon juice, salt, chopped garlic5 ingredients
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Oysters The Bears Wayshrimp, chopped fine , shells reserved, white wine and13 Moreshrimp, chopped fine , shells reserved, white wine, spinach, frozen, chopped, bacon, chopped, unsalted butter, whole shallot, minced, garlic, minced, dry thyme, white pepper and salt, heavy cream, cayenne, hazelnut liqueur (recommended : frangelico), grated swiss cheese, grated asiago, dozen fresh oysters, in the half shell25 min, 15 ingredients
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Oysters A Bears Wayshrimp, chopped fine , shells reserved, white wine and13 Moreshrimp, chopped fine , shells reserved, white wine, spinach, frozen, chopped, bacon, chopped, unsalted butter, whole shallot, minced, garlic, minced, dry thyme, white pepper and salt, heavy cream, cayenne, hazelnut liqueur (recommended : frangelico), grated swiss cheese, grated asiago, dozen fresh oysters, in the half shell15 min, 15 ingredients
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Oyster Cream Cheese Spreadcream cheese softened, farmer cheese softened, yogurt and4 Morecream cheese softened, farmer cheese softened, yogurt, garlic, fresh parsley chopped, spring onions with tops chopped, smoked oysters drained and chopped7 ingredients
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Fried Oystersoysters, shucked, milk, all-purpose flour, cornmeal, salt and2 Moreoysters, shucked, milk, all-purpose flour, cornmeal, salt, pepper, canola oil for pan frying7 ingredients
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Seasoned Oyster Crackersoyster crackers, hidden valley ranch salad dressing and4 Moreoyster crackers, hidden valley ranch salad dressing, lemon pepper, dill weed, garlic powder, salad oil (any kind of oil. we used veggie oil, may use olive oil next time).30 min, 6 ingredients
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Oyster Dressingchopped onion, sliced celery & tops, melted butter and7 Morechopped onion, sliced celery & tops, melted butter, oysters, drained & chopped, poultry seasoning, sage, pepper, chicken broth, beaten egg, croutons or dried bread cubes10 ingredients
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Oyster And Spinach Casserolefrozen chopped spinach, oysters , or more if they're small and7 Morefrozen chopped spinach, oysters , or more if they re small, grated parmesan cheese, garlic powder (a bit more if you like, but not too much), fresh ground pepper, cayenne pepper or red pepper, bacon, cooked and crumbled, butter, melted, lemon juice , or a bit more if you like7 min, 9 ingredients
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Oyster Stuffingvegetable oil, chopped celery, chopped onion and8 Morevegetable oil, chopped celery, chopped onion, dry stuffing mix, like pepperidge farm herb stuffing mix, butter, melted, chopped fresh parsley, oysters , liquid reserved, eggs , beaten 1 1/2 tsp salt, ground black pepper, poultry seasoning, dried thyme45 min, 11 ingredients
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Oyster Mushroom Risottoextra virgin olive oil and22 Moreextra virgin olive oil, oyster mushrooms , fibrous stems removed, mushrooms torn in half if very large, button mushrooms, cleaned and sliced, kosher salt and freshly ground pepper, shallot, finely diced, butter, extra virgin olive oil, mushroom , vegetable, or chicken broth, water, arborio rice, grated parmigiano-reggiano, plus more for serving, parsley, very finely chopped, procedure, combine the broth and the water in a medium saucepan and heat to simmer over medium heat., in a large, heavy saute pan, heat 3 tbsp of extra virgin olive oil over high heat until very hot, but not quite smoking., add about 1/3 of the mushrooms , taking care not to crowd the pan. saute the mushrooms over high heat until golden brown in spots, adding a small pinch of salt halfway through cooking., sauteed mushrooms with a slotted spoon and set aside, and repeat with the remaining mushrooms, adding the additional 2 tbsp of olive oil per batch. set mushrooms aside. taste and correct for salt., in a large saucier or pot set over medium heat, add the butter, the 1 tbsp olive oil, and the finely chopped shallots. cook and stir until the shallots are softened, 3-4 minutes (do not brown)., add the rice. stir until all of the rice grains are coated in the fat and have become translucent around the edges, about a minute., crank the heat to high and immediately add 1/2 cup of the simmering broth. stir the rice, making sure you get into the corners of your pot with your spoon, so the rice doesn tsp stick. continue stirring until most of the liquid has been absorbed by the rice. add another 1/2 cup of broth and keep stirring., continue adding the broth , 1/2 cup at a time, adding more only when the last 1/2 cup has been absorbed, until rice is al dente. (depending on the rice, you may use all of the liquid, or you may have some liquid left over. or you may need to add additional rice. keep an eye on the rice, tasting a grain at a time if you need to, to determine when the rice is done.), stir in about three-quarters of the reserved sauteed mushrooms. add the 1/3 cup parmigiano , and the remaining 1 tbsp butter. taste and correct for salt., serve: spoon risotto into a bowl. top with some of the remaining sauteed mushrooms, a sprinkle of chopped parsley, and a few grindings of black pepper. serve with additional grated cheese on the side.20 min, 23 ingredients
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Oyster Stuffing Or Dressingbread crumbs, corn bread crumbs (or crackers) and6 Morebread crumbs, corn bread crumbs (or crackers), melted butter, oysters, oyster liquor (or water), salt, pepper, parsley , if desired8 ingredients
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