73673 one vegan chinese style rice Recipes

eggs, lightly beaten, onion, spring onions, ham, peanut oil, cold cooked medium-grain rice, frozen peas, soy sauce, cooked small shrimp, peeled

short-grain rice, fresh ginger, finely minced, toasted sesame oil, water, salt

cooking oil, chicken, cut into small pieces, eggs, beaten, garlic cloves, crushed, mixed vegetables, cooked rice, light soy sauce, white pepper, sesame oil, salt (garlic can be used instead for an extra zest of flavor)

basmati rice, jasmine fresh edible flowers, oil, onion, finely chopped, yellow bell pepper, de-seeded and finely chopped, red bell pepper, de-seeded and finely chopped, salt, stalks green onions, finely chopped

water, salt, grain rice, eggs, cold water, sunflower oil, scallions, sliced diagonally, green pepper , deseeded and thinly sliced, lean bacon , rinded and cut into strips, frozen peas, thawed, soy sauce, salt and pepper

chinese white rice vinegar, white sugar, sea salt, kombu seaweed, drops kikkoman soy sauce

water, salt, uncooked rice, bacon, chopped, eggs, pepper, vegetable oil, grated fresh gingerroot, cooked pork , cut into thin strips, shrimp, cleaned and quartered, green onions, finely chopped, soy sauce

peanut oil, onions, coarsely chopped, cooked rice, cold, eggs, slightly beaten, soy sauce, salt

eggs, cooked rice, minced garlic, minced garlic, sliced chilli pepper (optional), soy sauce, oyster sauce, salt and pepper, sliced scallion

rice milk (ok to use soy milk if you don tsp mind the added fat), leftover cooked brown rice or 2 cups cooked white rice, white sugar, dark raisin, vanilla extract, whole cinnamon stick, lime rind or orange rind

pink peppercorns, crushed, chinese red rice vinegar* or regular (japanese-style ) rice vinegar, sugar, ketchup, bean threads (mung bean noodles), toasted sesame oil, vegetable oil, qts. thinly sliced cabbage, shredded carrots, chopped fresh wood ear * or shiitake mushrooms, kosher salt, pepper, fresh egg roll wrappers (5 in . square)

rice, cold, cooked , preferably from yesterdays leftover. cold rice is not so sticky, eggs, cantonese roast pork (cha xiu), shrimp, shelled and deveined, cooked, fresh coriander leaves, chopped, drops dark soy sauce, light soy sauce, salt, oil, chicken broth

cooked rice, bacon, mushrooms, sliced, celery, diced, spring onions, sliced, egg, slightly beaten, soy sauce

a lot of garlic, a rasher of bacon (diced ), egg, garlic, mushrooms, onion (stripes), peas, rice, salt & pepper to taste, prawns, soy sauce

rice (short grain), chicken breasts, skinned and boned, beef (boiled, sliced thinly and cut into small pieces), dark soy sauce, sake, chicken stock (low sodium and of good quality), beef stock (low sodium and of good quality), bamboo shoot, thinly sliced, shiitake mushroom, dried (1/2 cup if fresh ), salt, light soy sauce, sake, scallions or 3 tbsp green onions, chopped

rice, cooking oil, green bell peppers, red bell peppers, white onion , 250 g, tomato paste, chicken breasts, curry powder, salt and pepper, pinch

day-old cooked white rice, chopped onion, egg, scrambled and diced, oil, bean sprouts, diced roast pork or 1/4 cup roast chicken, low sodium soy sauce, salt and pepper

potato, peeled,diced ,cooked in salted water until tender, leftover cooked rice, breadcrumbs, onion, minced, soy sauce, chopped coriander, red chili powder, salt and pepper, hamburger bun, split and toasted, natural-style peanut butter, tomato, sliced, salt and pepper, ketchup (optional)