111254 one spiced orange soup Recipes

navel oranges, watercress, canola oil, rice wine vinegar, chopped fresh chives, light brown sugar, grated fresh ginger, salt, crumbled goat cheese, roasted -and-glazed pecan pieces

dry red wine or grape juice, water, honey, lemon slice, cinnamon stick (1 inch), oranges, peeled and sectioned, fresh mint , optional

orange juice, fresh strawberries, hulled, cornstarch, white grape juice, seedless strawberry jam, honey, topping and orange peel strips, optional

oranges, tomatoes, peeled seeded and cubed, chopped onion, chicken broth, tomato juice, dry white wine, red wine vinegar, sugar, salt, pepper

boneless skinless chicken thighs, salt, fresh ground pepper, five-spice powder, peanut oil, yellow onion, finely chopped, chicken broth, peeled fresh ginger (1-inch length each), soy sauce, asian fish sauce, rice vinegar, rice stick noodles, chopped fresh basil, chopped fresh cilantro, bean sprouts, serrano peppers or 1/2-1 small jalapeno pepper, seeded and thinly sliced, lime wedge, for serving

onion, diced, butter, pumpkin, peeled and seeded, chicken stock, orange juice, orange , zest of, sugar, salt & pepper, orange, thinly sliced

carrots, onion, peeled, potatoes, peeled, vegetable soup stock cubes, bay leaf, parsley, cardamom, chunk fresh ginger , about the size of two thumbs, orange juice (from a carton or freshly squeezed), salt and pepper, heavy cream

butter, onion, chopped, carrot, peeled and sliced & cooked, chicken stock, fresh orange juice, salt and pepper, ground nutmeg, whipping cream or 4 tbsp yogurt, grated orange rind (for garnish )

ripe avocados, peeled and seeded, fresh orange juice, plain yogurt, tabasco brand hot pepper sauce, salt, orange slice (to garnish )

butter, onions, grated, salt and pepper, carrots, grated, potato, grated, grated orange rind, boiling water, orange , juice of

butter, leeks, sliced, carrots, sliced, chicken stock or 1 1/4 liters vegetable stock, oranges , juice and zest of, nutmeg, freshly grated, greek yogurt, salt & fresh ground pepper, fresh coriander sprig (to garnish )

apple cider, ground allspice, ground cinnamon, ground nutmeg, sugar, chilled orange juice

thick-skinned oranges, honey, distilled white vinegar, cinnamon (small), pineapple (2 1/2 to 3 ibs.),peeled,cored and cut into chunks

boneless skinless chicken breast halves (1-1/2 lb), orange juice, divided, dried minced onion, dried parsley flakes, salt, paprika, ground ginger, pepper, ground cinnamon, ground nutmeg, cornstarch, water, hot cooked rice

diameter beets , scrubbed really well, trimmed, unpeeled, each cut into 6 wedges, vegetable broth divided into 2 cups and 1 cup, olive oil, sized red onion, thinly sliced, celery stalk chopped. reserve leaves for garnish ., grated peeled fresh ginger, more to taste) chinese five-spice powder, nonfat plain yogurt for garnish (soy if cooking vegan)

split red lentils, stock, orange juice, orange, onion, celery, thyme, bay leaf, salt, pepper, orange rind

fresh peaches, peeled and sliced, lemon juice, water, divided, instant tapioca, sugar, salt, frozen orange juice concentrate, thawed and undiluted, orange, peeled and thinly sliced

diced cooked red beetroots (500 g), vegetable stock, orange juice, creme fraiche, worcestershire sauce , to taste, salt & freshly ground black pepper, to taste, full cream yoghurt