Spiced orange-pineapple pickles Recipe

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Ingredients

Count

Nutrition

2102

Calories

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Ingredients:

Serving

6 large, thick-skinned oranges
1 1/2 cup honey
1/2 cup distilled white vinegar
10 whole cloves
3 stick cinnamon (small)
1 medium pineapple (2 1/2 to 3 ibs.),peeled,cored and cut into chunks

Directions:

)Cut peel from oranges.2)Cut into quarters,removing pith.3)Cut each quarter in half.4)Drain,reserving juice.5)In large saucepan or dutch oven,combine honey,vinegar,cloves and cinnamon sticks.6)Add pineapple chunks and reserved orange juice.7)Bring to a boil.8)Simmer ,uncovered,for 25 minutes.90Stir in orange wedges.10)Ladle at once into hot jars,putting a cinnamon stick into each jar.11)Adjust lids.12)Process in boiling water bath for 10 minutes.13)Remove and complete seals,if necessary.14)Set jars on wire rack covered with cloth or towel and cover with another cloth.15)Let stand until cold.16)Then store in cool,dry place.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2101.74 Kcal (8800 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	22.98mg	1%
Potassium	2297.28mg	49%
Total Carbs	553.61g	185%
Sugars	519.97g	2080%
Dietary Fiber	22.34g	89%
Protein	11.3g	23%
Vitamin C	592.5mg	988%
Calcium	483.4mg	48%

Amount Per 100 g
Calories	119.59 Kcal (501 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.31mg	1%
Potassium	130.71mg	49%
Total Carbs	31.5g	185%
Sugars	29.59g	2080%
Dietary Fiber	1.27g	89%
Protein	0.64g	23%
Vitamin C	33.7mg	988%
Calcium	27.5mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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