13241 one pound dough abm Recipes

  • One Pound Pizza Dough Abm (Or 1 1/2 Pounds)
    water (1 cup), cooking oil (2 tbsp), bread flour (3 cups) and
    3 More
    water (1 cup), cooking oil (2 tbsp), bread flour (3 cups), salt (3/4 teaspoon), active dry yeast (1 1/2 lb uses same measure), cornmeal (optional)
    30 min, 6 ingredients
  • One Dish Rosemary Chicken and Rice Dinner
    white rice, garlic, minced, chicken broth, dry white wine and
    4 More
    white rice, garlic, minced, chicken broth, dry white wine, chicken breasts, halved and pounded, mayonnaise, dried rosemary, salt and ground black pepper to taste
    1 hour 15 min, 8 ingredients
  • Sour Dough Cinnamon Cayenne Rolls
    dough, unbleached flour, brown sugar, white sugar and
    16 More
    dough, unbleached flour, brown sugar, white sugar, dry yeast, warm milk, butter softened, sour dough starter, salt, insides, butter very softened, white sugar, ground cayenne pepper (more for spicier taste), drizzle, butter, brown sugar, ground cayenne pepper, powdered sugar add more as needed, splash of milk if it is too dry
    1 hour 20 min, 20 ingredients
  • Sourdough Pizza Dough - Abm
    bread flour, vital wheat gluten, sugar, olive oil, salt and
    3 More
    bread flour, vital wheat gluten, sugar, olive oil, salt, sourdough starter, water, instant yeast
    2 hour 5 min, 8 ingredients
  • Thai-One-On Pizza
    peanut butter (ideally natural) and
    11 More
    peanut butter (ideally natural), thai chili-garlic sauce (sriracha), canned unsweetened coconut milk, prepared pizza dough, at room temperature (i like oops, it s a fat free pizza crust), cooked chicken (sliced or shredded ), ripe mango, peeled, pitted and cut into matchstick-size slices, scallions , sliced thinly on an angle (white and green parts), grated mozzarella cheese, fresh bean sprout , brown root ends snapped off, fresh mint leaves , cut into ribbons or 1/4 cup fresh cilantro, dry roasted peanuts, chopped, lime, cut into 4 wedges
    22 min, 12 ingredients
  • Basil & Garlic Pizza Dough (Abm)
    water, olive oil or 2 tbsp canola oil, salt and
    6 More
    water, olive oil or 2 tbsp canola oil, salt, all-purpose flour, bread machine yeast, basil, dried, fresh garlic, parmesan cheese, cornmeal
    40 min, 9 ingredients
  • Pizza Dough (Abm)
    water , 80-90 degrees f, vegetable oil, all-purpose flour and
    4 More
    water , 80-90 degrees f, vegetable oil, all-purpose flour, granulated sugar, salt, bread machine yeast
    16 min, 7 ingredients
  • Fourteen In One Cookies
    fourteen in 1 cookies and
    15 More
    fourteen in 1 cookies, fourteen in 1 cookies (master recipe), makes: about 7 dozen 2 1/2-inch cookies, simplicity itself. we love this recipe , especially at holiday time, because from just 1 easy cookie dough, you can make fourteen kinds of cookies. putting the sugar through a food processor gives these cookies a wonderful lightness and fineness of texture. have all ingredients at room temperature, 68 to 70of., in a large bowl, beat on medium speed until very fluffy and well blended, unsalted butter, at room temperature, sugar , processed in a food processor for 30 seconds, or superfine, salt, add and beat until well combined, egg, vanilla extract, reduce the speed to low and beat in just until combined: 2 1/2 cups all-purpose flour, divide the dough in half and wrap in plastic. refrigerate until firm, at least 1 hour., dough can be refrigerated for up to 2 days or it can be double-wrapped and frozen for up to 1 month.), bake , position a rack in the upper third and another in the lower third of the oven. preheat the oven to 375of. remove 1 disk of dough from the refrigerator and cut in half. return the unused portion to the refrigerator. either: scoop the cookie dough into 1-tbsp balls with a small ice cream scoop and roll each ball between your palms until smooth. place the dough balls on parchment-lined cookie sheets, spacing about 2 inches apart. using the bottom of a smooth, flour-coated glass, flatten each dough ball to about 1/8 inch thick. or: lightly flour the work surface. roll the dough to 1/8 inch thick, using an offset spatula to loosen the dough. sprinkle the surface lightly with flours as needed to keep the dough from sticking. cut the dough into desired shapes. place the dough shapes on parchment-lined cookie sheets, spacing about 1/2 inch apart. get as many dough shapes as you can out of each sheet, because the dough should be rolled only 2 times. discard any leftover dough after the second rolling, or form the leftover dough into balls and flatten them to about 1/8 inch thick., bake , 2 sheets at a time, until the cookies are evenly golden brown, 6 to 8 minutes, rotate the sheets halfway through baking for even browning. using a thin-bladed spatula, immediatel transfer the cookies to racks to cool to room temperature. decorate the cooled cookies, if desired, and transfer to an airtight container.
    7 min, 16 ingredients
  • Another Chicken Parmesan - The One I Like
    italian seasoned breadcrumbs, grated parmesan cheese and
    12 More
    italian seasoned breadcrumbs, grated parmesan cheese, egg, beaten, boneless skinless chicken breast halves, pounded to 1/4 inch thickness, olive oil, mozzarella cheese, thinly sliced, olive oil, onion, chopped, garlic, crushed, chopped peeled fresh tomatoes or 1 (28 oz) can peeled italian tomatoes, drained and chopped, tomato paste, bay leaf, sugar, dry oregano
    50 min, 14 ingredients
  • Copycat Air Force One Veal or Chicken Piccata
    veal cutlets or 1 1/2 lbs boneless skinless chicken breas... and
    8 More
    veal cutlets or 1 1/2 lbs boneless skinless chicken breasts, pounded very thin, eggs, milk, italian seasoned breadcrumbs, fresh lemon zest, finely grated, sweet unsalted butter , to taste, salt , to taste, black pepper , to taste, lemon , juice of
    25 min, 9 ingredients
  • Asiago Herb Bread (one pound loaf)
    water, salt, sugar, bread flour , plus, bread flour and
    5 More
    water, salt, sugar, bread flour , plus, bread flour, asiago cheese, grated, dried basil, fennel seed, dried oregano, active dry yeast
    7 min, 10 ingredients
  • One Big Philly Pretzel (Dave Lieberman) One Big Philly Pretzel (Dave Lieberman)
    flour , for dusting, refrigerated pizza dough and
    3 More
    flour , for dusting, refrigerated pizza dough, egg, lightly beaten, kosher salt, spicy mustard, for serving (recommended : gulden s)
    30 min, 5 ingredients
  • Dough Bellies (Apple Dumplings) Eatnpark Cookbook Dough Bellies (Apple Dumplings) Eatnpark Cookbook
    frozen sweet roll dough, apples, peeled , cut in sixths and
    3 More
    frozen sweet roll dough, apples, peeled , cut in sixths, sugar, light cream or 1 cup half-and-half cream, cinnamon
    30 min, 5 ingredients
  • Dough-knots Dough-knots
    butter, garlic cloves, minced, garlic powder and
    4 More
    butter, garlic cloves, minced, garlic powder, refrigerated french bread dough, chopped fresh chives, parmesan cheese, grated
    17 min, 7 ingredients
  • Country Seed Bread Abm Or Oven Country Seed Bread Abm Or Oven
    warm water (not hot ), honey, oil or melted butter and
    9 More
    warm water (not hot ), honey, oil or melted butter, kosher salt, bread flour, whole wheat flour, flax seeds, sesame seeds, poppy seeds, pumpkin seeds ( i used raw unsalted ones), vital wheat gluten, active dry yeast
    30 min, 12 ingredients
  • Ciabatta Bread for ABM Ciabatta Bread for ABM
    dry yeast (not quick rising) and
    8 More
    dry yeast (not quick rising), water (105 degrees f to 115 degrees f, or more), unbleached all-purpose flour, salt, lora brody s sourdough bread enhancer (or homemade dough enhancer see below) (optional), olive oil, lecithin granules, vitamin cup powder, ginger, ground
    21 min, 9 ingredients
  • Lemon Pound Cake Bread Pudding Lemon Pound Cake Bread Pudding
    butter poundcake (thawed, if using frozen ones ), lemons and
    3 More
    butter poundcake (thawed, if using frozen ones ), lemons, eggs, sugar, milk
    46 min, 5 ingredients
  • Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers (Rachael Ray) Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers (Rachael Ray)
    boneless, skinless chicken breast, onions and
    16 More
    boneless, skinless chicken breast, onions, fresh bay leaves, extra-virgin olive oil, button mushrooms, sliced or quartered, baby potatoes, diced, parsnips, peeled and diced 1/2-inch thick, ribs celery, chopped, a few sprigs fresh sage leaves, very thinly sliced, salt and freshly ground black pepper, butter, all-purpose flour, splash white wine, dijon mustard, chicken stock, heavy cream, sheet frozen puff pastry dough , defrosted, egg
    1 hour , 18 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top