180004 one pan sausage bread bake Recipes

bulk sausage, bread, remove crusts, butter or 2 tbsp margarine, cheddar cheese, shredded (or any cheese), eggs, slightly beaten, half-and-half, salt, dry mustard, tomato, slices for garnish, green pepper slices, for garnish

hot sausage, mild sausage, jiffy baking mix or 1 1/2 cups bisquick, milk, sharp cheddar cheese, mild cheddar cheese

mild italian sausage (ground, or you can cut the casing and take out the sausage), refrigerated pizza dough, tomato sauce, dried basil, dried oregano, red pepper flakes, fresh mushrooms, sliced, red onion, sliced, green bell pepper, sliced, tomato, sliced (i like to use romas ), pitted black olives or 1/2 cup pitted green olives, sliced, provolone cheese (the more the merrier!), grated parmesan-romano cheese mix

yellow cornmeal, salt, boiling water, grated parmesan cheese, johnsonville mild ground italian sausage, johnsonville hot italian sausage links, olive oil, garden-style spaghetti sauce, shredded part-skim mozzarella cheese

pork sausage, buttermilk baking mix, shredded cheddar cheese, diced onion, chopped celery, garlic powder

ground pork sausage, biscuit baking mix, sharp cheddar cheese, shredded

pork sausage, onion, chopped, eggs, lightly beaten, buttermilk self-rising cornmeal mix, cream style corn, sour cream, vegetable oil, shredded sharp cheddar cheese, milk

bob evans original or zesty hot sausage roll, condensed tomato soup, thick and chunky salsa, milk, flour tortillas (6 inches), cut into 1 inch pieces, shredded cheddar cheese

bob evans italian sausage , cut into bite-sized pieces, elbow macaroni, pizza sauce, sliced pepperoni, sliced yellow bell peppers, shredded four-cheese italian blend, divided in half

turkey sausage, bread, cubed, cheddar cheese, shredded, eggs, milk, dry mustard (colman s), salt, pepper

asparagus spears, trimmed and cut in thirds on the bias, olive oil, for drizzling, kosher salt and pepper, creme fraiche, chopped fresh chives, dijon mustard, chopped fresh parsley, juice of 1/2 lemon, kosher salt and pepper, leftover grandma kay s sausage bread , recipe follows, canola oil, eggs, olive oil, plus more for brushing, sweet italian sausages, removed from casing, pepperoni, cut into squares, genoa salami, thinly sliced and cut into squares, shredded mozzarella, loaves frozen or fresh pizza dough , defrosted, such as rhodes

bulk pork sausage, chopped green pepper, chopped celery, garlic clove,minced, cream cheese,cubed, chopped scallion tops (optional), miced ,fresh parsley, tubes (8oz) refrigerated crescent rolls, egg,slightly beaten

pack of sausage, cream cheese, crescent rolls, shreaded cheese optional

bread torn into large chunks, milk, butter melted, cream cheese softened, tomatoes sliced, whole medium zucchini chopped, mild sausage links (10 links) cooked

turkey sausage (breakfast sausage), onion, diced, bell pepper, egg substitute, self-rising cornmeal, mix, cream-style corn, milk, oil, cheddar cheese, shredded

baking potatoes, sausage, parsley (to taste), cheddar cheese, shredded, butter, flour, velveeta cheese, shredded, milk

johnsonville mild ground italian sausage, johnsonville hot italian sausage links, onion, chopped, cooked long grain rice, shredded cabbage, tomato sauce, brown sugar, lemon juice, worcestershire sauce, pepper, seasoned salt

ground beef, dried oregano, garlic powder, salt, crushed red pepper flakes, dried sage, eggs, lightly beaten, shredded cheddar cheese, grated parmesan cheese, frozen bread dough, thawed, butter, melted