Sausage Bread Pudding Recipe

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Sausage Bread Pudding
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Ingredients:

Directions:

  1. Soak bread chunks in milk until slightly soggy
  2. Press wet bread into a 9 pie dish
  3. Drizzle with melted butter
  4. Spread 1 package of cream cheese over bread crust
  5. Add chopped zucchini and sliced tomatoes on top of cream cheese
  6. Slice sausage links and press onto the top
  7. Bake at 350 degrees for 15-20 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.1 Kcal (729 kJ)
Calories from fat 147.02 Kcal
% Daily Value*
Total Fat 16.34g 25%
Cholesterol 49.03mg 16%
Sodium 184.03mg 8%
Potassium 156.14mg 3%
Total Carbs 2.6g 1%
Sugars 2.08g 8%
Dietary Fiber 0.25g 1%
Protein 4.39g 9%
Vitamin C 4.2mg 7%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 45.6mg 5%
Amount Per 100 g
Calories 215.17 Kcal (901 kJ)
Calories from fat 181.71 Kcal
% Daily Value*
Total Fat 20.19g 25%
Cholesterol 60.59mg 16%
Sodium 227.45mg 8%
Potassium 192.98mg 3%
Total Carbs 3.21g 1%
Sugars 2.57g 8%
Dietary Fiber 0.31g 1%
Protein 5.43g 9%
Vitamin C 5.2mg 7%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 56.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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