99726 one pan chocolate pudding cake Recipes

cake, betty crocker triple chocolate fudge cake mix or your favorite deep chocolate cake, eggs, vegetable oil, water, hot fudge, chocolate ganache, milk chocolate chips or chopped baking squares, heavy cream, unsalted butter, cubed

chocolate crumb crust, cocoa, butter or margarine, melted, cream cheese, softened, sweetened condensed milk (not evaporated milk), eggs, vanilla extract, chocolate crumb crust :........................................, stir together 1-1/2 cups vanilla wafer crumbs , 6 tbsp hershey s cocoa, 6 tbsp powdered sugar and 6 tbsp melted butter or margarine in medium bowl. press into pan.............., chocolate glaze :............................., melt 2 cups (12-oz. package.) hershey s special dark chocolate chips or hershey s semi-sweet chocolate chips, pt.) whipping cream and 1 tsp vanilla extract in medium saucepan over low heat. stir until smooth., use immediately ., glaze ., if vegetable cooking spray is used , cool baked cheesecakes. freeze 15 minutes; remove with narrow spatula.

cold milk, divided, chunky peanut butter, topping, divided (cool whip is good ), instant chocolate pudding mix

cold skim milk, sugar-free instant chocolate pudding mix, peanut butter

half-and-half cream or 1 cup milk, jell-o instant chocolate pudding mix, powdered sugar, cool whip frozen whipped topping, thawed

fat free chocolate pudding, nonfat milk, smooth peanut butter, cool whip free, graham cracker pie crust

cold skim milk, chunky reduced-fat peanut butter, sugar-free instant chocolate pudding mix

hot fudge pudding cake, granulated sugar, divided, all-purpose flour, baking cocoa, divided, teas. baking powder, teas. salt, milk, butter or margarine, melted, teas. vanilla, light brown sugar, water, cream (optional)

lemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.

cold milk, instant chocolate pudding mix, vanilla wafers, firm bananas, grated chocolate , optional

fat-free sugar-free jell-o instant chocolate pudding, skim milk

sugar free white chocolate pudding (the small boxes), milk, sliced strawberry (use as many as like), banana, sliced

vanilla wafers, fresh raspberry, bananas, sliced and dipped in lemon juice and drained, cream cheese, softened, sweetened condensed milk, cold water, instant white chocolate pudding and pie filling mix, whipping cream , stiffly whipped

jello chocolate pudding mix (not instant ), white sugar, brown sugar, milk, butter

sugar-free instant chocolate pudding mix (not instant ), skim milk, cool whip free (thawed )

pie crusts , pre-baked if needed, chocolate pudding, box cook and serve style, whole milk, cream cheese, peanut butter, creamy style, powdered sugar, vanilla extract, bananas, peeled and sliced 1/4 inch thick

sugar-free white chocolate pudding mix, half-and-half, milk, prepared 9-inch graham cracker crust (i use basic graham cracker crust)

cold milk, instant chocolate pudding mix, sour cream, almond extract, chopped pecans