Rich & Creamy Chocolate PUDDING Fudge Recipe

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Rich & Creamy Chocolate PUDDING Fudge
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Ingredients
5
Count
Nutrition
67
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a saucepan,combine;pudding,sugar,milk,blend well.
  2. Cook,stirring, over low heat until sugar has completely dissolved.
  3. Continue to cook without stirring until mixture comes to a full boil.
  4. Allow to boil for 3 minutes.
  5. Remove from heat,& add butter quickly,beat until mixture thickens& loses gloss.
  6. Usually takes about 10-12 minutes.
  7. Pour mix into a greased 8 inch pan.
  8. Refridgerate to chill before cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.13 Kcal (281 kJ)
Calories from fat 15.53 Kcal
% Daily Value*
Total Fat 1.73g 3%
Cholesterol 4.73mg 2%
Sodium 9.5mg 0%
Potassium 21.13mg 0%
Total Carbs 13.05g 4%
Sugars 12.79g 51%
Dietary Fiber 0.01g 0%
Protein 0.25g 0%
Iron 1mg 6%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 299.39 Kcal (1253 kJ)
Calories from fat 69.25 Kcal
% Daily Value*
Total Fat 7.69g 3%
Cholesterol 21.1mg 2%
Sodium 42.38mg 0%
Potassium 94.23mg 0%
Total Carbs 58.19g 4%
Sugars 57.04g 51%
Dietary Fiber 0.06g 0%
Protein 1.1g 0%
Vitamin A 0.1mg 1%
Iron 4.7mg 6%
Calcium 74.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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