Raspberry Banana White Chocolate Pudding Pie Recipe

Posted by
Rate It!
Raspberry Banana White Chocolate Pudding Pie
Add your photo!



  1. Line a pie plate, both on bottom and up sides with vanilla wafers. Place a layer of bananas on top of wafers lining the bottom of pie plate and follow with raspberries; set aside.
  2. In large mixer bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth. On low speed, beat in water and pudding mix until smooth. Chill 10 minutes.
  3. Meanwhile, stiffly whip your whipping cream and fold into chilled batter. Pour into prepared pie plate. Chill until firm. Garnish as desired. Refrigerate leftovers.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.14 Kcal (1093 kJ)
Calories from fat 124.74 Kcal
% Daily Value*
Total Fat 13.86g 21%
Cholesterol 47.12mg 16%
Sodium 172.52mg 7%
Potassium 346.43mg 7%
Total Carbs 33.75g 11%
Sugars 19.86g 79%
Dietary Fiber 4.35g 17%
Protein 2.99g 6%
Vitamin C 13.8mg 23%
Iron 0.5mg 3%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 135.63 Kcal (568 kJ)
Calories from fat 64.79 Kcal
% Daily Value*
Total Fat 7.2g 21%
Cholesterol 24.47mg 16%
Sodium 89.6mg 7%
Potassium 179.93mg 7%
Total Carbs 17.53g 11%
Sugars 10.32g 79%
Dietary Fiber 2.26g 17%
Protein 1.55g 6%
Vitamin C 7.2mg 23%
Iron 0.3mg 3%
Calcium 34.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.6
  • 7

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top