Directions:
- Line a pie plate, both on bottom and up sides with vanilla wafers. Place a layer of bananas on top of wafers lining the bottom of pie plate and follow with raspberries; set aside.
- In large mixer bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth. On low speed, beat in water and pudding mix until smooth. Chill 10 minutes.
- Meanwhile, stiffly whip your whipping cream and fold into chilled batter. Pour into prepared pie plate. Chill until firm. Garnish as desired. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.14 Kcal (1093 kJ) | ||
| Calories from fat | 124.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 21% | |
|---|---|---|---|
| Cholesterol | 47.12mg | 16% | |
| Sodium | 172.52mg | 7% | |
| Potassium | 346.43mg | 7% | |
| Total Carbs | 33.75g | 11% | |
| Sugars | 19.86g | 79% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 0.5mg | 3% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 135.63 Kcal (568 kJ) | ||
| Calories from fat | 64.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 21% | |
|---|---|---|---|
| Cholesterol | 24.47mg | 16% | |
| Sodium | 89.6mg | 7% | |
| Potassium | 179.93mg | 7% | |
| Total Carbs | 17.53g | 11% | |
| Sugars | 10.32g | 79% | |
| Dietary Fiber | 2.26g | 17% | |
| Protein | 1.55g | 6% | |
| Vitamin C | 7.2mg | 23% | |
| Iron | 0.3mg | 3% | |
| Calcium | 34.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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