50340 omu rice japanese Recipes

  • Omu Rice (Japanese Omelette)
    cooked rice, carrots, chopped in very small pieces and
    11 More
    cooked rice, carrots, chopped in very small pieces, red capsicums, chopped in very small pieces (bell pepper), onions, chopped in very small pieces, bacon , chopped in small batons, tomato paste, oil, eggs (2 per person ), sugar, oil, salt and pepper, oil , to cook eggs, using 1 tsp at a time, tomato ketchup, garnish
    45 min, 13 ingredients
  • Japanese Cucumber Salad
    japanese cucumbers, rice vinegar, light soy sauce, sugar and
    2 More
    japanese cucumbers, rice vinegar, light soy sauce, sugar, salt, toasted sesame seeds
    20 min, 6 ingredients
  • Japanese Pickled Cucumbers
    japanese cucumbers, kosher salt, wasabi powder and
    2 More
    japanese cucumbers, kosher salt, wasabi powder, seasoned rice vinegar, soy sauce
    30 min, 5 ingredients
  • Tempura Donburi - Tendon - Tempura Rice Bowl
    cooked medium-grain rice (japanese sushi style rice) and
    15 More
    cooked medium-grain rice (japanese sushi style rice), shrimp, in shells without heads, fresh shiitake mushrooms, yellow onions or 1 medium white onion, shiso leaves (or any other veggie of choice), dashi, mirin, soy sauce, egg, ice water, flour , plus, flour, cornstarch, ice cubes, vegetable oil, for deep-frying, flour , for dusting
    30 min, 16 ingredients
  • Japanese Style Dressings-2 Choices
    rice vinegar, vegetable oil or 2 tbsp olive oil and
    8 More
    rice vinegar, vegetable oil or 2 tbsp olive oil, sesame oil, soy sauce, salt and pepper, to taste, rice vinegar, vegetable oil or 1 tbsp olive oil, sesame oil, grated fresh ginger, soy sauce
    5 min, 10 ingredients
  • Brown Rice and Roast Pumpkin Salad
    brown rice, japanese pumpkin, peeled and
    8 More
    brown rice, japanese pumpkin, peeled, extra virgin olive oil, soy sauce, maple syrup, celery ribs, trimmed , sliced thinly on long angle, coarsely chopped fresh flat-leaf parsley, pecans, toasted, chopped coarsely, grated lemon rind, lemon juice
    1 hour 5 min, 10 ingredients
  • Japanese Teriyaki Sauce
    japanese soya sauce (light soya sauce) and
    6 More
    japanese soya sauce (light soya sauce), mirin (japanese cooking wine), sugar, ginger, honey, salt, minced garlic clove
    20 min, 7 ingredients
  • Japanese Country-Style Eggplant (Nasu No Inaka-Ni)
    japanese eggplants (or 1 large eggplant), vegetable oil and
    5 More
    japanese eggplants (or 1 large eggplant), vegetable oil, chili pepper flakes , to taste, dried bonito flakes (katsuo-bushi, found in asian grocery stores), soy sauce, mirin (japanese sweet cooking wine, or substitute vermouth with added sugar to taste), water
    30 min, 7 ingredients
  • Japanese Sweet Dumplings
    rice flour, water, water, sugar, soy sauce, cornstarch and
    1 More
    rice flour, water, water, sugar, soy sauce, cornstarch, water
    7 ingredients
  • White Rice, Japanese Style (Emeril Lagasse) White Rice, Japanese Style (Emeril Lagasse)
    seihakumai (japanese polished white rice), water
    12 min, 2 ingredients
  • Smoked Salmon on Pressed Rice Smoked Salmon on Pressed Rice
    use a scant 1/4 cup of shari for every cup of raw rice. and
    10 More
    use a scant 1/4 cup of shari for every cup of raw rice., japanese rice, water, shari, sliced smoked salmon , nova is most similar to japanese smoked salmon, wasabi paste, ao nori ko (a japanese seaweed with a pleasant lettuce like flavor), chopped fresh dill, rice vinegar, sugar, salt
    2 hour 10 min, 11 ingredients
  • Seared Hawaiian Ahi with Wild Rice and Basmati Rice in a Shiitake Teriyaki Beurre Blanc Seared Hawaiian Ahi with Wild Rice and Basmati Rice in a Shiitake Teriyaki Beurre Blanc
    sushi grade ahi tuna, cut into 6 (5-oz) portions and
    35 More
    sushi grade ahi tuna, cut into 6 (5-oz) portions, salt and freshly ground black pepper, olive oil, shiitake mushrooms, stemmed and sliced, white mushrooms, sliced, sherry, scallions, chopped, teriyaki glaze , recipe follows, buerre blanc , recipe follows, carrots chopped, celery chopped, red onions, chopped, cooked wild rice, cooked basmati rice, japanese vinaigrette , recipe follows, scallion julienne, for garnish, soy sauce, brown sugar, white sugar, garlic, minced, fresh ginger, minced, japanese vinegar, sake or sherry, arrowroot, water, white wine, shallots, chopped, rice vinegar, cold unsalted butter, cut into small pieces, salt , to taste, white vinegar, mirin, seasoned rice wine vinegar, soy sauce, sesame oil, sugar
    1 hour 25 min, 36 ingredients
  • Japanese Vegetable and Rice Stuffed Tofu: Inari Sushi (Food Network Kitchens) Japanese Vegetable and Rice Stuffed Tofu: Inari Sushi (Food Network Kitchens)
    rice vinegar, sugar, short-grained sushi rice, water and
    13 More
    rice vinegar, sugar, short-grained sushi rice, water, kosher salt, carrot, diced, shiitake mushrooms (about 9), stemmed and diced, dark sesame oil, sesame seeds, toasted, kirby cucumber, peeled, seeded, and diced, japanese yellow pickled daikon (about a 2-inch-long piece), diced, freshly squeezed lime juice, grated lime zest, prepared deep-fried tofu pockets (inari-age), patted dry on paper towels and opened, daikon radish sprouts, for garnish , optional, ground sasho pepper , as needed (see cook s note), suggestions : pickled ginger, wasabi, and soy sauce
    1 hour , 17 ingredients
  • Chicken Rice, Japanese Style Chicken Rice, Japanese Style
    carrots , sliver cut 1/2 inch long and
    11 More
    carrots , sliver cut 1/2 inch long, burdock root or gobo root, chopped finely, dried shitake mushrooms, sliced thin, green beans, chopped finely, water, soy sauce, dashi powder, chicken thigh , boned and chopped into small pieces, japanese short grain rice, eggs, seasoned rice vinegar, pickled ginger
    12 ingredients
  • Japanese-Style Deep-fried Shrimp coated with Rice: Domyoji Age Japanese-Style Deep-fried Shrimp coated with Rice: Domyoji Age
    japanese rice, shrimp, peeled and deveined and
    7 More
    japanese rice, shrimp, peeled and deveined, seasoned flour , as needed, egg whites, lightly beaten, peanut oil , as needed, green bell peppers, washed, seeded and sliced into 1/2-inch wide strips, ajishio , as an accompaniment, lemons, sliced , as an accompaniment, sweet and sour sauce , as an accompaniment
    40 min, 9 ingredients
  • Japanese Eggplants with Sriracha Shrimp (Guy Fieri) Japanese Eggplants with Sriracha Shrimp (Guy Fieri)
    japanese eggplants (about 6 inches), olive oil and
    11 More
    japanese eggplants (about 6 inches), olive oil, kosher salt, freshly ground black pepper, shrimp (21 to 25 count) cleaned, deveined and diced, rice vinegar, agave syrup, seeded and 1/4-inch diced red bell pepper, diced snow peas, mayonnaise, sriracha hot chili sauce, sweet chili sauce, lime , zested and juiced
    1 hour , 13 ingredients
  • Japanese Cucumber-Onion Pork Salad Japanese Cucumber-Onion Pork Salad
    japanese cucumbers, onion, thinly sliced, soy sauce and
    5 More
    japanese cucumbers, onion, thinly sliced, soy sauce, japanese mayonnaise, vegetable oil, boneless pork, thinly sliced, salt , to taste, pepper , to taste
    30 min, 8 ingredients
  • Japanese-Style Quick-Pickled Slaw Japanese-Style Quick-Pickled Slaw
    rice vinegar, oriental sesame oil, soy sauce and
    7 More
    rice vinegar, oriental sesame oil, soy sauce, golden brown sugar, minced peeled fresh ginger, thai fish sauce (nam pla), cucumber, peeled, seeded , cut into matchstick-size strips, carrot, peeled , cut into matchstick-size strips, red bell pepper , cut into matchstick-size strips, sliced napa cabbage
    10 ingredients




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