177418 omelet sauce shrimp mushroom Recipes

thai noodles and sauce, shrimp, bean sprouts, canned, canola oil, sugar snap peas, green bell pepper

celery, finely diced, green bell peppers or 1 cup red bell pepper, finely diced, green onion, finely diced, unsalted butter, fresh minced garlic, all-purpose flour, v- 8 vegetable juice, condensed cream of celery soup, salt, red cayenne pepper , to taste, tabasco sauce , to taste, shrimp (can be precooked, frozen), cooked white rice

olive oil, onions, finely chopped, garlic clove, finely chopped, parsley, finely chopped, dill, finely chopped, dry mustard, sugar, diced tomatoes, tomato sauce, shrimp, peeled, feta cheese, crumbled

crescent roll dough, cream cheese, softened, sour cream, dried dill, salt, seafood cocktail sauce, shrimp (i buy mine pre-boiled, peeled and deveined), chopped green pepper, chopped onion, shredded monterey jack cheese

cream cheese, softened, horseradish, sour cream, onion soup mix, green onion, sliced, chili sauce, shrimp, drained rinsed and soaked in, lemon juice, drain again

chopped red onion, chopped orange bell pepper, crumbled goat cheese, shredded mozzarella cheese, boboli pizza crusts, barbecue sauce, shrimp, cooked, tail off, cut in half, old bay seasoning

bow tie pasta, butter, ground black pepper, grated parmesan cheese, pesto sauce, shrimp, peeled and deveined

bacon, water, rice, salt, butter, celery, chopped, green peppers, chopped, worcestershire sauce, shrimp, shelled and deveined, flour, pepper

shallots, garlic cloves, minced peeled fresh gingerroot, dry sherry, salt, sugar, cornstarch, beaten egg white, chopped fresh coriander plus small leaves for garnish, light soy sauce, shrimp (about 24), shelled, deveined if desired, homemade-type white bread , crusts discarded, fine fresh bread crumbs, vegetable oil for deep-frying, pickled ginger (available at asian markets and some specialty foods shops), drained and cut into julienne strips, for garnish

extra virgin olive oil, onion, finely chopped, garlic, minced, cannellini beans, drained and rinsed, italian plum tomatoes, crushed, salt, dried rosemary, fresh ground pepper, water, fish bouillon cube, clam juice, dry white wine, hot pepper sauce, shrimp, peeled and deveined, chopped italian parsley

alfredo sauce (your choice of brand), button mushrooms, sliced, cremini mushrooms, sliced, portabella mushroom caps, sliced, shallots, chopped, garlic cloves, chopped, olive oil, salt and pepper, serve over hot pasta

linguine pasta, olive oil, shallots, garlic, dried oregano, dried basil, crushed red pepper flakes, diced tomatoes, tomato sauce, shrimp, peeled and deveined, wilted mustard greens with brown sugar, recipe follows, olive oil, pre-chopped garlic , recipe follows, brown sugar, mustard greens, chopped, water, salt and ground black pepper, head garlic, peeled, olive oil, to cover

cream cheese, french dressing, green onion finely chopped, a d sh or two of hot s uce, shrimp, cooked, peeled, and chopped, stalks celery , cut into 3 inch pieces

cream cheese (at room temperature ), sour cream, dry italian dressing mix (i like wish-bone), cocktail sauce, shrimp (rinsed and drained )

bruschetta topping or other olive condiment (such as tapenade), cannellini beans, chopped fresh flat-leaf parsley, extra-virgin olive oil, grated parmigiano-reggiano cheese, marinara sauce, shrimp, peeled , veins and tails removed, salt and freshly ground black pepper

fennel bulb, olive oil, garlic cloves, minced, all-purpose flour, low-salt chicken broth, dry vermouth or white wine, sun-dried tomato sprinkles, hot sauce, shrimp, peeled and deveined, tube polenta , cut crosswise into 12 slices, pepper