Directions:
- Preheat the oven to 375 degrees.
- Grease a large baking sheet and spread the crescent dough into one large rectangle, sealing the seams and perforations.
- Bake for 10-12 minutes or until golden brown.
- Using a pizza cutter, cut into 24 squares and cool completely on a wire rack.
- In a small mixing bowl, beat the cream cheese, sour cream, dill, and salt until smooth and creamy and spread onto each square.
- Spread each square with cocktail sauce and top with a shrimp if using the medium shrimp, or if using canned shrimp, divide among the squares.
- Top the shrimp with green pepper, onion and cheese.
- Cover and refrigerate for one hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1191.16 Kcal (4987 kJ) | ||
| Calories from fat | 740.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.24g | 127% | |
|---|---|---|---|
| Cholesterol | 249.26mg | 83% | |
| Sodium | 3211.81mg | 134% | |
| Potassium | 455.63mg | 10% | |
| Total Carbs | 68.81g | 23% | |
| Sugars | 6.37g | 25% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 47.4g | 95% | |
| Vitamin C | 33.2mg | 55% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 2.2mg | 12% | |
| Calcium | 1015.1mg | 102% | |
| Amount Per 100 g | |||
| Calories | 243.89 Kcal (1021 kJ) | ||
| Calories from fat | 151.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 127% | |
|---|---|---|---|
| Cholesterol | 51.04mg | 83% | |
| Sodium | 657.62mg | 134% | |
| Potassium | 93.29mg | 10% | |
| Total Carbs | 14.09g | 23% | |
| Sugars | 1.3g | 25% | |
| Dietary Fiber | 0.69g | 13% | |
| Protein | 9.7g | 95% | |
| Vitamin C | 6.8mg | 55% | |
| Vitamin A | 0.2mg | 39% | |
| Iron | 0.4mg | 12% | |
| Calcium | 207.8mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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