248 omelet mushroom Recipes

  • Mushroom and Spinach Egg-White Omelet
    egg whites, spinach, mushrooms
    3 ingredients
  • Mushroom,  Bell Pepper, and Cheese Omelet
    butter or 1 tbsp margarine, chopped red bell peppers and
    14 More
    butter or 1 tbsp margarine, chopped red bell peppers, chopped green bell peppers, chopped yellow onions, mushrooms, chopped, tabasco sauce (to taste), chopped parsley, grated monterey jack cheese, eggs, water, salt (or to taste), fresh ground pepper, butter or 1 tsp margarine, grated parmesan cheese (topping ), parsley sprig (garnish ), tomato, cut into wedges (garnish )
    1 hour 5 min, 16 ingredients
  • Nif's 1 Ww Pt. Light, Low Fat Mushroom Spinach Omelette (Omelet)
    mushroom, thinly sliced and
    3 More
    mushroom, thinly sliced, egg whites (i measure 6 tbsp because i always have a carton of in the fridge), fresh spinach, lightly chopped, salt & freshly ground black pepper
    7 min, 5 ingredients
  • Omelet Pizza
    eggs, extra -large, dried herbs, italian mix, water and
    9 More
    eggs, extra -large, dried herbs, italian mix, water, salt and pepper, butter, oil, tomato sauce, ready-made (the type used for pizzas and pasta, 1/3 cup), bacon bits, crisply fried (4 oz, can use chopped ), olive, black, pitted (more or less, to your taste ), mushroom, sliced, cheddar cheese, grated, mozzarella cheese, grated
    30 min, 12 ingredients
  • Omelet in a Bag
    eggs, ham, chopped (optional), shredded cheddar cheese and
    5 More
    eggs, ham, chopped (optional), shredded cheddar cheese, chopped onion (optional), chopped green bell pepper (optional), chopped fresh tomato (optional), chunky salsa (optional), fresh mushrooms, sliced (optional)
    28 min, 8 ingredients
  • Omelet Scramble
    eggs, milk, salt and pepper (to taste) and
    5 More
    eggs, milk, salt and pepper (to taste), shredded cheese (we like colby jack), cooked bacon, crumbled, mushroom, sliced, extra cheese (to garnish ) (optional), parsley (to garnish ) (optional)
    20 min, 8 ingredients
  • Omelet Casserole
    eggs, well beaten, salt, pepper, cottage cheese and
    10 More
    eggs, well beaten, salt, pepper, cottage cheese, onion, grated, green pepper, diced (optional), mushroom, thinly sliced, all-purpose flour, baking powder, cheddar cheese, grated, margarine or 1/2 cup butter, melted, spinach (optional), tomatoes, thinly sliced, parsley flakes, for garnish
    1 hour 5 min, 14 ingredients
  • Omelet Quesadilla
    sliced fresh mushrooms, chopped onions, egg substitute and
    6 More
    sliced fresh mushrooms, chopped onions, egg substitute, chopped fresh tomatoes, flour tortillas, ham slices, shredded mozzarella cheese, shredded reduced-fat cheddar cheese, salsa
    10 min, 9 ingredients
  • Omelet Quesadilla
    sliced fresh mushrooms, chopped onion, egg substitute and
    6 More
    sliced fresh mushrooms, chopped onion, egg substitute, chopped fresh tomato, flour tortillas (10 inches), lean ham (1/2 oz each), shredded part-skim mozzarella cheese, shredded reduced-fat cheddar cheese, salsa
    15 min, 9 ingredients
  • Omelet Biscuit Cups
    tube (12 oz) large refrigerated buttermilk biscuits, eggs and
    7 More
    tube (12 oz) large refrigerated buttermilk biscuits, eggs, milk, salt, pepper, diced fully cooked ham, shredded cheddar cheese, divided, chopped canned mushrooms, butter
    30 min, 9 ingredients
  • Omelet With Gruyère And Tarragon Roasted Veggies
    dozen eggs, milk or half and half or cream and
    8 More
    dozen eggs, milk or half and half or cream, asparagus, tips only (just save the rest for stock or a dinner side dish or soup, shallots, sliced into rings, fresh mushrooms, chopped, tarragon pepper blend (i buy mine from myspicesage.com and love it!) or sub fresh or dried tarragon, a lil sage, dill, and fresh ground black pepper, or fresh of the above ingredients, olive oil, gruyere, shredded, kosher or sea salt, butter
    10 ingredients
  • Perfect Cheese Omelet
    eggs and
    17 More
    eggs, unsalted butter , plus melted butter for brushing finished omelet, very finely grated gruyere cheddar , monterey jack, or other cheese of your choice, salt, pepper, variation --with sauteed mushroom and thyme filling, unsalted butter, shallot , minced (about 1 tbsp), white mushrooms (about 2 oz), cleaned and cut into slices 1/4 inch thick, minced fresh thyme leaves, variation -- with sauteed red bell pepper filling wih mushroom and onion, unsalted butter, onion , chopped fine, white mushroom (about 1 oz), cleaned and sliced 1/4 inch thick, red bell pepper (about 2 oz), seeds discarded, cut into 1/2-inch dice, minced fresh parsley leaves
    5 min, 18 ingredients
  • Mushroom and Bell Pepper Omelet With Fontina Mushroom and Bell Pepper Omelet With Fontina
    olive oil, divided, chopped green onion and
    11 More
    olive oil, divided, chopped green onion, green bell pepper, thinly sliced, sliced shiitake mushrooms (about 6 oz), chopped seeded plum tomato, salt, divided, black pepper, chopped fresh parsley, eggs, egg whites, butter, shredded fontina cheese, reduced-fat sour cream
    20 min, 14 ingredients
  • Omelets Omelets
    butter, eggs, lightly beaten, water, salt, pepper and
    8 More
    butter, eggs, lightly beaten, water, salt, pepper, crumbled bacon, chopped tomato, chopped green pepper, sliced scallion, chopped onion, cheddar cheese, feta cheese, mushrooms
    14 ingredients
  • Omelet for Two Omelet for Two
    sliced fresh mushrooms, butter, divided, bulk pork sausage and
    11 More
    sliced fresh mushrooms, butter, divided, bulk pork sausage, king arthur unbleached all-purpose flour, milk, salt, pepper to taste, sour cream, eggs, milk, salt, pepper, butter
    30 min, 14 ingredients
  • Omelet, 1st Try Omelet, 1st Try
    eggs, milk, ham, bell pepper, mushrooms, onion, cilantro and
    3 More
    eggs, milk, ham, bell pepper, mushrooms, onion, cilantro, kraft natural shredded cheese - fat free cheddar, kraft natural shredded cheese - fat free cheddar, fat free sour cream
    10 ingredients
  • Omelet for a Crowd (Alton Brown) Omelet for a Crowd (Alton Brown)
    eggs, warmed for 5 minutes in hot water, water and
    4 More
    eggs, warmed for 5 minutes in hot water, water, heavy pinches salt, any combination chopped , fresh herbs ( chives, parsley, tarragon, dill, or basil), room temperature butter , plus 2 tsp for finishing omelet, any combination sauteed peppers and onions, grated cheese, sauteed mushrooms, cooked and drained spinach
    30 min, 6 ingredients
  • Zip Lock Omelet Zip Lock Omelet
    zip lock freezer bag, eggs per omelet and
    10 More
    zip lock freezer bag, eggs per omelet, options: (whatever you like ), cheese, ham, onions, green peppers, tomatoes, hash browns, salsa, mushrooms, salt , pepper to taste
    12 ingredients




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