870 omelet eggs cheese Recipes
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eggs, extra -large, dried herbs, italian mix, water and9 Moreeggs, extra -large, dried herbs, italian mix, water, salt and pepper, butter, oil, tomato sauce, ready-made (the type used for pizzas and pasta, 1/3 cup), bacon bits, crisply fried (4 oz, can use chopped ), olive, black, pitted (more or less, to your taste ), mushroom, sliced, cheddar cheese, grated, mozzarella cheese, grated30 min, 12 ingredients
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eggs, well beaten, salt, pepper, cottage cheese and10 Moreeggs, well beaten, salt, pepper, cottage cheese, onion, grated, green pepper, diced (optional), mushroom, thinly sliced, all-purpose flour, baking powder, cheddar cheese, grated, margarine or 1/2 cup butter, melted, spinach (optional), tomatoes, thinly sliced, parsley flakes, for garnish1 hour 5 min, 14 ingredients
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Cheese and Mushroom Oven Omeleteggs, separated, milk, salt, fresh ground black pepper and6 Moreeggs, separated, milk, salt, fresh ground black pepper, butter, sliced assorted mushrooms, green onions, sliced, light cream cheese or 1/4 cup cream cheese with herbs, shredded cheddar cheese, smoked ham , cut into thin strips (or 3 slices bacon, cooked crisp and crumbled)53 min, 10 ingredients
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Cheese Omeleteggs, separated, shredded cheddar cheese, soft breadcrumbs and3 Moreeggs, separated, shredded cheddar cheese, soft breadcrumbs, chopped fresh parsley, salt and pepper to taste, butter or margarine6 ingredients
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Omelet, 1st Tryeggs, milk, ham, bell pepper, mushrooms, onion, cilantro and3 Moreeggs, milk, ham, bell pepper, mushrooms, onion, cilantro, kraft natural shredded cheese - fat free cheddar, kraft natural shredded cheese - fat free cheddar, fat free sour cream10 ingredients
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Omelet Lorraineeggs, lightly beaten, egg substitute, fat-free milk and6 Moreeggs, lightly beaten, egg substitute, fat-free milk, dried minced onion, salt, pepper, bacon strips, cooked and crumbled, shredded reduced-fat swiss cheese, dried parsley flakes20 min, 9 ingredients
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Omelet Provencaleggs, water, freshly ground black pepper, olive oil and6 Moreeggs, water, freshly ground black pepper, olive oil, diced canned tomatoes with garlic and onion, drained, shredded muenster cheese, canned sliced black olives, chopped fresh parsley, herbs de provence parsley sprigs, for garnish, if you need to restrict cholesterol, use 3/4 cup egg substitute, or use some egg whites in place of a whole egg.5 min, 10 ingredients
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Omelet, Veggie Egg Substituteeggs, chopped carrots, snow peas, chopped broccoli and2 Moreeggs, chopped carrots, snow peas, chopped broccoli, shredded cheddar cheese, vegetable oil6 ingredients
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Egg and Mushroom Baked Omeleteggs, beaten, mushroom, sliced, chopped green onion and2 Moreeggs, beaten, mushroom, sliced, chopped green onion, bacon, cooked and diced (or 1/2 cup. diced cooked ham), shredded cheese (such as cheddar, swiss, or jarlsberg)1 hour 5 min, 5 ingredients
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Omelet for a Crowd (Alton Brown)eggs, warmed for 5 minutes in hot water, water and4 Moreeggs, warmed for 5 minutes in hot water, water, heavy pinches salt, any combination chopped , fresh herbs ( chives, parsley, tarragon, dill, or basil), room temperature butter , plus 2 tsp for finishing omelet, any combination sauteed peppers and onions, grated cheese, sauteed mushrooms, cooked and drained spinach30 min, 6 ingredients
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Omelet (With Avocado, Goat Cheese and Sprouts)eggs, heavy whipping cream and5 Moreeggs, heavy whipping cream, avocado (ripe, peeled and sliced into strips), alfalfa sprout (fresh ), goat cheese (thinly siced or crumbled, pampered goat brand), butter or 4 tbsp margarine, salt and pepper15 min, 7 ingredients
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