364420 chickpea mushroom cheese and egg omelet Recipes
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prosciutto (about 1-1/2 oz) or bacon and7 Moreprosciutto (about 1-1/2 oz) or bacon, scallions or green onions, thinly sliced (about 2/3 cup), butter or margarine, fresh shiitake * and/or button mushrooms, sliced, eggs, milk, pepper, shredded monterey jack or cheddar cheese (10 oz)40 min, 8 ingredients
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salsa, water-packed artichoke hearts, drained and chopped and6 Moresalsa, water-packed artichoke hearts, drained and chopped, shredded monterey jack cheese, shredded cheddar cheese, grated parmesan cheese, eggs, beaten, sour cream, chopped fresh tomato , sliced ripe olives and minced chives (optional)30 min, 8 ingredients
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minced garlic, chopped green onion and12 Moreminced garlic, chopped green onion, chopped thinly sliced carrot, chopped peppadew peppers, chopped mushroom, ground chicken, salt, black pepper, chicken seasoning salt, cheddar cheese, egg, milk, egg roll wraps, vegetable oil (for deep frying)22 min, 14 ingredients
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Sweet Bacon Cheese Egg Omeleteggs, salt, pepper, cinnamon, sugar, cheese, bacon bits and1 Moreeggs, salt, pepper, cinnamon, sugar, cheese, bacon bits, olive oil11 min, 8 ingredients
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Three Cheese Fiesta Omeletsalsa, chopped artichoke hearts, grated parmesan cheese and4 Moresalsa, chopped artichoke hearts, grated parmesan cheese, shredded monterrey jack cheese, shredded sharp cheddar cheese, eggs, carton sour cream35 min, 7 ingredients
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Mushroom Cheese Frittataeggs, mushrooms drained, parmeasan cheese and5 Moreeggs, mushrooms drained, parmeasan cheese, scallions chopped, shredded cheese, salt, pepper, garlic powder30 min, 8 ingredients
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