Egg Beater Omelet Recipe

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Egg Beater Omelet
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Ingredients:

Directions:

  1. Saute' green pepper in spread. Add egg beaters, salt and pepper. Flip, add cheese to one half and fold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.24 Kcal (704 kJ)
Calories from fat 86.09 Kcal
% Daily Value*
Total Fat 9.57g 15%
Cholesterol 16.12mg 5%
Sodium 292.82mg 12%
Potassium 80.23mg 2%
Total Carbs 4.38g 1%
Sugars 0.9g 4%
Dietary Fiber 0.75g 3%
Protein 16.04g 32%
Vitamin C 29.8mg 50%
Iron 0.2mg 1%
Calcium 114.4mg 11%
Amount Per 100 g
Calories 95.92 Kcal (402 kJ)
Calories from fat 49.08 Kcal
% Daily Value*
Total Fat 5.45g 15%
Cholesterol 9.19mg 5%
Sodium 166.95mg 12%
Potassium 45.74mg 2%
Total Carbs 2.5g 1%
Sugars 0.51g 4%
Dietary Fiber 0.42g 3%
Protein 9.14g 32%
Vitamin C 17mg 50%
Iron 0.1mg 1%
Calcium 65.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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