134 omani khabeesa farina Recipes

active dry yeast, warm water , lightly salted, olive oil, farina (cream of wheat), whole wheat flour, salt, water, sesame seeds, egg, beaten

water, divided, fat-free milk, salt, dried thyme, uncooked brown rice farina, canola oil, divided, cubed smoked turkey sausage, chopped onion, chopped red bell pepper, garlic cloves, minced, crushed red pepper, shredded reduced-fat sharp cheddar cheese

water, sugar, tea bags or 2 tsp loose, fresh ginger or 1 tbsp ground ginger or 1 tsp ground cardamom, evaporated milk

ground coriander, ground cumin, ground cinnamon, ground black pepper, turmeric (optional-will add a yellow color to food )

lamb knuckles (shanks), cold water, dried lime (loomi or noomi basara peirced twice with a skewer, do not leave out), onion, finely chopped, oil, baharat mixed spice (baharat aka middle east mixed spices - the real mix), cinnamon bark, chopped peeled tomatoes, salt, fresh ground black pepper, basmati rice, lemon, cut in half (to serve )

quick-cooking farina, sugar, salt, milk, butter, eggs, well beaten, vanilla extract

all-purpose flour, farina, sugar, baking powder, salt, milk, oil, egg

eggs, salt, pepper, parsley, dried (or 1 tbsp fresh ), butter or 1/4 cup margarine, melted, cream of wheat (farina, semolina), chicken broth

water, frozen fruit punch concentrate, farina (cream of wheat)

butter, farina, sugar, water, cinnamon sticks, pine nuts (optinal)

skim milk, instant farina (such as cream of wheat), uncooked, freshly grated parmesan cheese, divided, dry mustard, egg substitute, salt, vegetable cooking spray

skim milk, instant farina (such as cream of wheat), uncooked, freshly grated parmesan cheese, divided, dry mustard, egg substitute, salt, vegetable cooking spray

red onions, chopped, red chilies, chopped, cm fresh ginger, peeled and chopped, garlic cloves, peeled and halved, vegetable oil, cardamom pods, cinnamon sticks, black peppercorns, ground cumin, ground coriander, turmeric, coconut milk, brown sugar, fish, cut into bite-size pieces, sea salt, lime juice

loose dried hibiscus flowers, fresh ginger, lemon , juice of, sugar (or may use honey or other sweetner)

onion, finely chopped, tomato, finely chopped, butter, oatmeal, water, ground cardamom, black pepper, thyme leaves ( zatar flakes) or 1 tbsp oregano leaves, chicken bouillon cubes or 2 beef bouillon cubes or 2 vegetable bouillon cubes, water

whole chicken legs (that means with the thigh), white basmati rice, sliced onions, garlic cloves, pressed, whole cardamom pod, bruised, whole black peppercorn, dried coriander, cumin seed, cinnamon stick, whole dried limes (loomi, peirced with a skewer in a few places), baharat spice mix (baharat aka middle east mixed spices - the real mix), tomato paste, light tasting extra virgin olive oil, golden raisin , soaked in water for 30 minutes, blanched whole almond, dried lime powder (loomi in middle eastern shops usually found whole but > loomi powder (noomi basara, dried lime, black lemon, loomi aswad), sea salt , to taste, cilantro leaf, to garnish (optional)

lamb , legs pieces with bones, water (2 1/4 liters), cinnamon sticks, whole cardamom pod, whole black peppercorn, water (125 ml), onions (or 375 g- sliced ), ghee, garlic cloves, crushed, raisins, canned chick-peas, omani spices, saffron strand, rose water, bouillon cubes , mutton (if you have lamb stock or chicken stock use 3 cups as part of the above water), basmati rice , rice-washed and drained (500 g), garlic cloves, chopped, cumin seed (15 ml), coriander seed (15 ml), cardamom seed (15 ml), cayenne pepper (10 ml), ground turmeric (2 ml), distilled vinegar (30 ml)

cashew nuts, broken (100 g), sugar (50 g), powdered milk, water