Smoky Sausage and Peppers on Cheddary Brown Rice Farina Recipe

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Smoky Sausage and Peppers on Cheddary Brown Rice Farina
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Ingredients:

Directions:

  1. Bring 2 cups water, milk, salt, and thyme to a boil in a large saucepan. Gradually stir in farina; reduce heat, and simmer, uncovered, 4 minutes, stirring occasionally.
  2. While farina cooks, heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add sausage, and cook 3 minutes or until browned, stirring frequently. Remove from pan; set aside, and keep warm. Add remaining 1 teaspoon oil to pan; add onion and bell pepper. Sauté 5 minutes or until onion begins to brown. Stir in garlic and crushed red pepper; sauté 15 seconds. Remove from heat. Stir in sausage and remaining 1/4 cup water, scraping pan to loosen browned bits.
  3. Spoon farina evenly onto each of 4 plates. Sprinkle evenly with cheese. Spoon sausage mixture evenly over cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.83 Kcal (1515 kJ)
Calories from fat 32.26 Kcal
% Daily Value*
Total Fat 3.58g 6%
Cholesterol 2.71mg 1%
Sodium 370.31mg 15%
Potassium 288.84mg 6%
Total Carbs 26.18g 9%
Sugars 22.92g 92%
Dietary Fiber 4.36g 17%
Protein 7.52g 15%
Vitamin C 51.3mg 85%
Vitamin A 1.2mg 41%
Iron 21.7mg 121%
Calcium 127.3mg 13%
Amount Per 100 g
Calories 102.49 Kcal (429 kJ)
Calories from fat 9.14 Kcal
% Daily Value*
Total Fat 1.02g 6%
Cholesterol 0.77mg 1%
Sodium 104.9mg 15%
Potassium 81.82mg 6%
Total Carbs 7.41g 9%
Sugars 6.49g 92%
Dietary Fiber 1.23g 17%
Protein 2.13g 15%
Vitamin C 14.5mg 85%
Vitamin A 0.4mg 41%
Iron 6.2mg 121%
Calcium 36.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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