892 olives with and orange zest Recipes
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all-purpose flour, baking powder, kosher salt and10 Moreall-purpose flour, baking powder, kosher salt, plain greek yogurt, agave nectar, eggs, blood oranges , zested, vanilla extract, extra-virgin olive oil, blood orange juice, turbinado sugar, sugar, blood orange juice1 hour 10 min, 13 ingredients
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lemon , zest of, orange , zest of and5 Morelemon , zest of, orange , zest of, olives , such as nicoise, nyon, picholine, kalamata, bella di cerignola (about 2 cups), garlic cloves, minced, shallot, minced, extra virgin olive oil, fresh rosemary, minced or 1 tsp dried rosemary, crumbled2 hour 10 min, 7 ingredients
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Shaved Fennel Salad with Oranges, Lemon, Dill and Cress (Michael Symon)
garlic, minced and12 Moregarlic, minced, shallot thinly sliced , soaked cold water for 10 minutes, and drained, salt, lemon , zested and juiced, orange , zested and juiced, fennel , core removed and shaved, chopped fennel fronds, freshly chopped dill, oranges segmented, freshly ground black pepper, toasted and coarsely ground coriander seed, extra-virgin olive oil, watercress20 min, 13 ingredients -
Marinated Olives with Thyme and Orange Zest
cerignola olives, drained, picholine olives, drained and5 Morecerignola olives, drained, picholine olives, drained, nicoise olives, drained, extra-virgin olive oil, fresh thyme leaves, orange zest, garnishes: fresh thyme sprigs, orange zest7 ingredients -
Chickpea and Orange Hotpot
onion, finely chopped, bay leaves and14 Moreonion, finely chopped, bay leaves, freshly squeezed orange juice, water, canned chick-peas , rinced and drained, ground cumin, ground coriander, cauliflower floret, eggplant, peeled, cut into 1cm cubes, black olives, zucchini, sliced, flat leaf parsley, chopped, orange, flesh cut into 1cm cubes, salt and pepper, orange , zest of, to garnish (use above ), olive oil30 min, 16 ingredients -
Fregola with Blood Oranges and Sicilian Olives
fregola (1/2 lb) and8 Morefregola (1/2 lb), green sicilian olives (4 oz), pitted and cut into slivers, chopped red onion, drained small capers, fresh lemon juice, extra-virgin olive oil, blood oranges, salt and freshly ground white pepper, shredded orange zest, for garnish9 ingredients -
Chicken Cutlets with Orange and Arugula (Rachael Ray)
bread crumbs, grated parmigiano-reggiano and14 Morebread crumbs, grated parmigiano-reggiano, a little fresh grated nutmeg, a handful flat-leaf parsley, finely chopped, orange , zested, all-purpose flour, eggs, beaten, boneless, skinless chicken breasts , about 6 oz each, salt and freshly ground black pepper, olive oil or vegetable oil, for frying, seedless oranges, yellow or orange tomatoes, seeded and diced, fresh oregano, leaves finely chopped , optional, red onion or 2 to 3 scallions, chopped, extra-virgin olive oil, baby arugula leaves30 min, 16 ingredients -
Grilled Orange Polenta topped with Crabmeat Salad and Herb Oil (Danny Boome)
water, oranges , zested and juiced and11 Morewater, oranges , zested and juiced, salt, plus more for seasoning, fresh ground black pepper, instant polenta, lump crabmeat , picked through, figs, diced, lemon , zested and juiced, mayonnaise, chives, roughly chopped, basil leaves, extra-virgin olive oil, plus more for greasing25 min, 13 ingredients -
Broiled Olives with Fennel, Orange and Lavender (Dan Smith and Steve McDonagh)
cracked green olives and5 Morecracked green olives, fennel bulb, halved lengthwise and thinly sliced, orange , zested, orange , supremed, dried lavender blossoms , optional, extra-virgin olive oil32 min, 6 ingredients -
Spicy Orange-Glazed Scallops
diced shallots, oranges , zested, olive oil, orange juice and7 Morediced shallots, oranges , zested, olive oil, orange juice, chicken broth, dry white wine, habanero peppers, cut into quarters, stems and veins removed, orange liqueur (recommended : grand marnier), sea scallops rinsed and dried, salt and freshly ground black pepper, chopped chives and orange slices, for garnish40 min, 11 ingredients -
Brandy and Orange Chicken Breasts Topped with Stuffed Shrimp (Rachael Ray)
extra-virgin olive oil , 1 turn of the pan, butter and19 Moreextra-virgin olive oil , 1 turn of the pan, butter, rib celery, finely chopped, onion, finely chopped, red bell pepper, finely chopped, drained weight, lump crab meat, ground thyme or poultry seasoning, sweet paprika, salt and freshly ground black pepper, good quality white bread toasted and buttered , then diced, chopped fresh parsley leaves, melted butter, jumbo shrimp, peeled and deveined , tails in tact, boneless, skinless chicken breast , 6 to 8 oz each, ground thyme or poultry seasoning, salt and freshly ground black pepper, extra-virgin olive oil, brandy, butter, navel orange , zested, parsley sprigs and sliced navel oranges, for plate garnish30 min, 21 ingredients -
Spinach Salad With Orange Vinaigrette
prosciutto, oranges , zested and8 Moreprosciutto, oranges , zested, oranges, juiced or 1 large orange, juiced, balsamic vinegar, honey, garlic, peeled, salt, freshly ground black pepper, extra-virgin olive oil, pre-washed spinach20 min, 10 ingredients -
Beets with Orange Vinaigrette (Ina Garten)
baby beets, drained, raspberry vinegar and7 Morebaby beets, drained, raspberry vinegar, freshly squeezed orange juice, good olive oil, kosher salt, freshly ground black pepper, diced red onion (1 small onion), seedless oranges , zested, segments 2 large seedless oranges15 min, 9 ingredients -
Zucchini with Orange and Garlic (Mario Batali)
extra-virgin olive oil and5 Moreextra-virgin olive oil, zucchini , cut into 1/2 inch slices on the bias, garlic , smashed, oranges , zest reserved, cut in 1/2, parsley, finely chopped to yield 1/4 cup, salt and freshly ground black pepper21 min, 6 ingredients
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