196 olives vermicelli Recipes

olive oil, butter, sea scallops, capers, salt, coarsely ground black pepper, dry vermouth or dry white wine, hot cooked vermicelli (about 4 oz uncooked pasta), chopped fresh basil

red bell pepper, diced, onion, diced, sliced fresh mushrooms, olive oil, zucchini, diced, garlic cloves, minced, salt, divided, freshly ground pepper, divided, diced tomatoes, tomato paste, sugar, fresh lemon juice, vermicelli, freshly grated parmesan cheese (optional)

cooked ham , cut into fine juliennes 1/8-inch x 1/4-inch max, bacon, finely diced, white onion, diced, butter, extra virgin olive oil, eggs, beaten well, fresh mushrooms, finely chopped, pecorino romano cheese, grated, vermicelli, garlic salt, onion salt

uncooked vermicelli, red onion, sliced and separated into rings, olive oil, garlic cloves, minced, fresh spinach , torn, lemon juice, minced fresh tarragon or 1 tsp dried tarragon, salt, pepper, crumbled gorgonzola cheese

bay scallop, fresh lemon juice, parsley, chopped, onion, diced, garlic clove, minced, olive oil, butter, divided, italian-style diced tomatoes , un-drained, fresh basil, chopped or 1/2 tsp dried basil, crushed, oregano, crushed, thyme, crushed, heavy cream, ground nutmeg, vermicelli (or your favorite pasta, also looks nice over bow-tie or penne which i personally prefer)

ancho chiles, stems , seeds, and veins removed, chicken stock or water, garlic cloves, coarsely chopped, cumin seeds, coarse salt, olive oil or butter, vermicelli nests, grated queso anejo cheese, green onion sliced on the bias, for garnish, avocado slices, quartered limes

green pepper , cut into 1/2-inch strips, red pepper , cut into 1/2-inch strips, red onions, cut into wedges, mushrooms, quartered, garlic cloves, sliced, salt and pepper, olive oil, vermicelli, uncooked, chicken broth, parmesan cheese, parsley

red bell pepper, diced, onion, diced, sliced fresh mushrooms, olive oil, zucchini, diced, garlic cloves, minced, salt, divided, pepper, divided, diced tomatoes, undrained, tomato paste, sugar, fresh lemon juice, vermicelli, freshly grated parmesan cheese

vermicelli, salt, extra virgin olive oil, butter, cut into small bits, crushed red pepper flakes, garlic cloves, chopped, shallots, thinly sliced, shiitake mushroom, stemmed and thinly sliced, dry sherry or 1/4 cup marsala, lump crabmeat, drained weight, shredded, crushed tomatoes , ie. san marzano, half-and-half or 1/4 cup cream, parmigiano, shredded, basil leaves, shredded

vermicelli, salt, extra-virgin olive oil , 2 turns of the pan, butter, cut into small bits, crushed red pepper flakes , eyeball it, medium to spicy heat level, garlic, chopped, shallots, thinly sliced, shiitake mushrooms, stemmed and thinly sliced, dry sherry or marsala, drained weight, lump crabmeat, shredded, crushed san marzano tomatoes, half-and-half or cream , eyeball it, shredded romano or parmigiano, your pick, optional, basil leaves, shredded

olive oil, chopped sweet onion, uncooked basmati rice, uncooked vermicelli, broken into 2-inch pieces, reduced-sodium fat-free chicken broth, salt, black pepper, chopped fresh parsley, chopped green onion

olive oil, chopped rio or other sweet onion, uncooked basmati rice, uncooked vermicelli, broken into 2-inch pieces, fat-free , less-sodium chicken broth, kosher salt, freshly ground black pepper, chopped fresh flat-leaf parsley, chopped green onions

vermicelli (called chaa ria or shaarya), broken into 1-inch pieces, olive oil, cornish game hens, cut into 8 pieces, onions, diced, tomato, chopped, water, fresh green peas, ground ginger, turmeric, black pepper, flat-leaf parsley sprigs, chopped, bay leaves, saffron, canned, drained chickpeas, rinsed

vermicelli, salt, extra-virgin olive oil , 3 turns of the pan, butter, cut into small pieces, garlic , crushed away from skins, scallions, whites and greens , cut into 3-inch pieces then shredded lengthwise, pepper, leaves fresh basil (1 cup), shredded into a chiffonade

olive oil, onion, chopped, garlic clove, minced, turmeric, paprika, cayenne, tomatoes, chopped, drained and rinsed canned chick-peas (1 19-oz can), canned low sodium chicken broth or 3 cups homemade stock, water, salt, vermicelli, broken in half, head romaine lettuce, shredded (about 2/3 lb)

olive oil, onion, chopped, garlic, minced, turmeric, paprika, cayenne, tomatoes, chopped, drained and rinsed canned chickpeas (1 19-oz can), canned low-sodium chicken broth or homemade stock, water, salt, vermicelli, broken in half, head romaine lettuce (about 2/3 lb), shredded (about 5 cups)

whole tomatoes, undrained, olive oil, all-purpose flour, grated romano cheese, salt and pepper to taste, vermicelli, broken into 1-inch pieces, eggs, separated

uncooked vermicelli, tomato, chopped, cucumber, chopped, chopped green bell pepper, sliced ripe olives, drained, chopped red onion, tb salad supreme seasoning, home-made or purchased zesty italian salad dressing