287 olives rye Recipes

flour, whole wheat flour, rye flour, cornmeal, sugar, salt, baking soda, buttermilk, molasses, olive oil

dry yeast, warm water, rye flour or 3 cups whole wheat flour, white flour, olive oil, water or 1/2 cup white wine, salt, pepper, warm water, dried basil, dried sage

diced pumpernickel bread or 2 cups dark rye bread, crusts removed (1/2 inch cubes), olive oil, freshly grated parmesan cheese (optional)

lean hamburger, eggs, beaten, sea salt, rye cocktail bread, squares broken into small pieces, evaporated milk, white wine vinegar, chili peppers, ground, ground cumin, pimento-stuffed green olives, chopped, neufchatel cheese, cut in small cubes, cooking spray (pam )

mayonnaise, grated parmesan cheese, cream cheese, softened, green onions with tops, minced, snack-size rye bread slices or toasted english muffins or bagels, parsley sprigs, sliced pimiento-stuffed olives

cornmeal, water, salt, olive oil, honey, instant yeast, rye flour, whole wheat flour, unbleached flour

white tuna packed in water, drained well, chopped green onions, fresh breadcrumbs, yellow cornmeal, mayonnaise, egg, beaten to blend, dijon mustard, rye , whole wheat or sourdough bread, toasted, lettuce leaves, tomato, olive oil

party rye bread, cooked ham, diced, mushrooms, drained and diced, black olives, drained and diced, provolone , cheddar mix, shredded, mayonnaise, dijon mustard

rolled oats, golden linseed, lukewarm soya milk, yeast granules, strong white bread flour, wholemeal or rye flour, fine salt, assorted seeds (sunflower, linseed, buckwheat, etc.), olive or sunflower oil, boiling water

onion, chopped, green pepper, chopped, olive oil, cubed cooked beef roast, sauerkraut, rinsed and well drained, condensed cream of chicken soup, undiluted, shredded swiss cheese, divided, milk, thousand island salad dressing, rye bread, cubed, butter, melted, onion powder

sourdough bread , pieces, rye bread , pieces, red onions, frozen brussels sprouts, celery, portabella mushrooms, minced garlic clove, olive oil or 1/2 cup butter, soy sauce, honey, sausage (any flavor, spicy is better ), fresh cracked pepper, water

hard-boiled eggs, shelled, chopped, pimento stuffed olives, minced , 1/3 cup, mayonnaise, salt and pepper, to taste, rye bread

onion, diced, mushroom, stemmed and sliced thick, garlic, minced, salt, dried dill, roasted red peppers, lean ground beef, rye bread, worcestershire sauce, soy sauce, eggs, rubbed sage, granulated garlic, roasted red peppers, lemon juice, sherry wine, white vinegar, sourdough bread or 3 slices white bread, roasted walnut, and chopped, olive oil, chili powder, ground cumin, cayenne, sriracha sauce (thai chili sauce, can be found at asian grocery stores), garlic, minced, salt, half-and-half

fresh flat-leaf parsley, chopped, chopped fresh chives, fresh thyme leave, chopped, cold butter (cut into 1 tbsp-size tabs), ground chicken, worcestershire sauce, dijon mustard, divided, salt, fresh ground black pepper, extra virgin olive oil, sour cream, lemon , juice of, chopped fresh dill, prepared horseradish, radishes, sliced, red onion, thinly sliced, shredded carrots, english cucumber , cut in half lengthwise then thinly sliced, celery ribs, thinly sliced, coleslaw mix, rye bread, toasted (may use marble rye)

grated cheese (kraft extra sharp), mayo, chopped onion, pitted black olives, chopped, loaves party rye bread

active dry yeast, warm water, whole-wheat bread flour, whole rye flour, approximately) king arthur all-purpose flour, salt, olive oil, fresh parsley, chopped, leaves fresh sage, chopped, leaves stripped from a sprig of fresh rosemary, chopped, leaves stripped from a sprig of fresh thyme, chopped, parmesan grated cheese

eggplants, sliced, olive oil, brown rice, raw cashews, coarsely chopped, onion, chopped (about 1 1/2 cups), garlic cloves, minced, tomatoes, rye bread, toasted and crushed into crumbs, vegetable broth, yeast, fresh basil (or 1/2 tsp. dried ), teapoons fresh thyme (or 1/2 tsp. dried ), fresh lemon juice

chopped olives, cheddar cheese, shredded, green onion, chopped, mayonnaise (enough to make a spreading consistency), rye cocktail bread