900 olives garlic orange tomatoes Recipes

  • Spicy Tomato Salsa (Giada De Laurentiis)
    tomatoes, halved, fresh cilantro leaves and
    6 More
    tomatoes, halved, fresh cilantro leaves, garlic clove, crushed, extra-virgin olive oil, fresh orange juice, red pepper flakes, kosher salt and freshly ground black pepper, suggestion : tortilla chips
    10 min, 8 ingredients
  • Crispy Butternut Wontons with Spicy Tomato Sauce
    olive oil, sliced leek (about 2 medium) and
    20 More
    olive oil, sliced leek (about 2 medium), garlic clove, minced, crushed red pepper, sea salt, freshly ground black pepper, whole tomatoes, undrained and chopped, orange rind strip, bay leaf, fresh tarragon sprig, butternut squash (about 1 1/2 lb), water, ricotta cheese, grated fresh parmesan cheese, dry breadcrumbs, sea salt, freshly ground black pepper, ground nutmeg, water, egg, lightly beaten, wonton wrappers
    22 ingredients
  • Pepper and Mozzarella Pasta
    olive oil and
    7 More
    olive oil, orange bell pepper , deseeded and cut into strips, red pepper , deseeded and cut into strips, onion, finely chopped, garlic cloves, crushed, chopped tomatoes, mozzarella cheese, cubed, pasta, cooked and drained, to serve
    35 min, 8 ingredients
  • Daube Provencal
    dried porcini mushrooms , rinsed well and
    20 More
    dried porcini mushrooms , rinsed well, boneless beef chuck-eye roast (about 3 1/2 lb), trimmed of excess fat and cut into 2-inch chunks, table salt, ground black pepper, olive oil, salt pork , rind removed, carrots , peeled and cut into 1-inch rounds (about 2 cups), onions , halved and cut into 1/8-inch-thick slices (about 4 cups), garlic , sliced thin, tomato paste, all-purpose flour, red wine (bold, such as a cabernet), low-sodium chicken broth, water, orange zest (from 1 ), removed with vegetable peeler, each strip about 3 inches long, cleaned of white pith, and cut lengthwise into thin strips, nicoise olives , pitted and drained well, anchovy fillets , minced (about 1 tsp), fresh thyme , tied together with kitchen twine, bay leaves, whole tomatoes , drained and cut into 1/2-inch dice, minced fresh parsley leaves
    3 hour , 21 ingredients
  • Provencal Oven-Roasted Tomato Sauce Provencal Oven-Roasted Tomato Sauce
    olive oil for brushing pans, head garlic and
    4 More
    olive oil for brushing pans, head garlic, vine-ripened red tomatoes (about 10 medium), fresh rosemary leaves, fresh thyme leaves, fresh orange juice , or to taste
    6 ingredients
  • Fish Fillets with Tomato-Zucchini Sauce Fish Fillets with Tomato-Zucchini Sauce
    olive oil, onion, chopped, garlic cloves, chopped and
    4 More
    olive oil, onion, chopped, garlic cloves, chopped, zucchini, trimmed , cut into 1/2-inch pieces, oregano, diced tomatoes in juice, drained , 1/2 cup juice reserved, sea bass or other white fish fillets (such as orange roughy)
    7 ingredients
  • Quick Summer Tomato Soup (Emeril Lagasse) Quick Summer Tomato Soup (Emeril Lagasse)
    olive oil, chopped onions, garlic, minced and
    8 More
    olive oil, chopped onions, garlic, minced, rib celery, finely chopped, carrot, finely chopped, crushed red pepper, very ripe tomatoes, roughly chopped, water, orange juice, fresh basil leaves, rinsed and patted dry, salt and freshly ground black or white pepper
    52 min, 11 ingredients
  • Sicilian Fish Stew with Tomato and Parsley Sicilian Fish Stew with Tomato and Parsley
    olive oil, chopped onion, garlic cloves, chopped and
    5 More
    olive oil, chopped onion, garlic cloves, chopped, chopped fresh parsley, chopped tomato ( about 1 medium), cold water, dry white wine, mixed fish fillets (such as sea bass, shark, orange roughy, cod and snapper), cut into 2-inch pieces
    8 ingredients
  • Oven Baked Fish with Roasted Tomato slices Oven Baked Fish with Roasted Tomato slices
    tomatoes (cut into thin wedges) and
    9 More
    tomatoes (cut into thin wedges), onion (cut into thin wedges), orange rind , sliced into slivers 1.5 cm wide, olive oil, garlic, chopped (i use 6), green chilies, chopped (my addition) (optional), fresh thyme leave (i use cilantro sometimes), firm white fish fillets, cut in 4 pieces (pomfret/ king fish are what i get easily), salt & freshly ground black pepper (and cumin powder to taste), basil leaves , cut into thin slivers
    55 min, 10 ingredients
  • Oil-Poached Halibut with Tomatoes and Fennel Oil-Poached Halibut with Tomatoes and Fennel
    garlic cloves, smashed and peeled and
    8 More
    garlic cloves, smashed and peeled, fennel bulbs, trimmed , reserving some fronds for garnish, and bulbs (including core) cut lengthwise into 1/4-inch-thick slices, tomatoes (preferably campari), halved, fennel seeds, sugar, turkish or 1/2 california bay leaf, by 1-inch) strips orange zest, extra-virgin olive oil, skinless halibut fillet (about 1 1/2 inches thick )
    1 hour 45 min, 9 ingredients
  • Cod with Mushroom-Herb Crust and Tomato Compote Cod with Mushroom-Herb Crust and Tomato Compote
    olive oil, tomatoes, peeled, seeded, coarsely chopped and
    14 More
    olive oil, tomatoes, peeled, seeded, coarsely chopped, sugar, butter, room temperature, fresh mushrooms, chopped (about 3 cups), chopped shallots, egg, chopped fresh parsley, chopped fresh thyme, salt, ground black pepper, fresh breadcrumbs made from french bread, garlic cloves, thinly sliced, shallots, thinly sliced, fish stock or bottled clam juice, cod , orange roughy or red snapper fillets
    16 ingredients
  • Crispy Butternut Wontons With Spicy Tomato Sauce Crispy Butternut Wontons With Spicy Tomato Sauce
    olive oil, leeks, thinly sliced (about 2 medium) and
    20 More
    olive oil, leeks, thinly sliced (about 2 medium), garlic clove, minced, crushed red pepper flakes, sea salt, black pepper, freshly ground, whole tomatoes, undrained and chopped, orange rind , strip, bay leaf, fresh tarragon sprig, butternut squash (about 1 1/2 lb), water, ricotta cheese, parmesan cheese, grated, breadcrumbs, sea salt, black pepper , fresly ground, nutmeg, ground, water, egg, lightly beaten, wonton wrappers
    1 hour 45 min, 22 ingredients
  • Cancun Pescado Stew Cancun Pescado Stew
    olive oil, onion, minced, garlic, minced, tomato sauce and
    8 More
    olive oil, onion, minced, garlic, minced, tomato sauce, water, salt, bay leaf, carrots, thinly sliced, head cabbage, thinly sliced, garlic powder, firm white fish fillets, cut into pieces (i usually use sea bass or orange roughy), chopped parsley (optional)
    20 min, 12 ingredients
  • Flaming Lobster Pizza with Roasted Yellow Tomato, Kalamata Olives, Roasted Garlic, Roasted Red Pepper and Basil; Jicama and Carrot Cole Slaw Flaming Lobster Pizza with Roasted Yellow Tomato, Kalamata Olives, Roasted Garlic, Roasted Red Pepper and Basil; Jicama and Carrot Cole Slaw
    lobster tails , about 6 oz each and
    27 More
    lobster tails , about 6 oz each, yellow tomatoes, halved, seeded, grilled and chopped, kalamata olives, pitted, sliced 1/8-inch, heads garlic , roasted, skinned and broken into cloves, red peppers , roasted, peeled, seeded and julienned, shredded basil, mild chevre cheese, crumbled, extra virgin olive oil, absolut mandarin vodka, active dry yeast, sugar, water, flour, minced basil, orange zest, salt, chipotle powder, peanut oil, olive oil for brushing crust, orange juice, lime juice, extra virgin olive oil, minced basil, orange zest, lime zest, salt and pepper, to taste, jicama, carrots
    1 hour 20 min, 28 ingredients
  • Lamb and Shiitake Stew with Tomato-Chianti Sauce Lamb and Shiitake Stew with Tomato-Chianti Sauce
    extra-virgin olive oil and
    10 More
    extra-virgin olive oil, well-trimmed lamb shoulder meat or shoulder chops, cut into 3/4-inch cubes, fresh shiitake mushrooms, stemmed, caps cut into 1/2-inch pieces, onion, coarsely chopped, orange peel (orange part only), garlic cloves, minced, chopped fresh rosemary, diced tomatoes in juice, chianti or sangiovese wine, kalamata olives or other brine-cured black olives, pitted, halved, orzo (rice-shaped pasta), freshly cooked
    11 ingredients
  • Penne with Roasted-Tomato Sauce, Orange, and Olives Penne with Roasted-Tomato Sauce, Orange, and Olives
    nonstick vegetable oil spray and
    10 More
    nonstick vegetable oil spray, tomatoes, each cut into 6 wedges, onion , halved lengthwise, cut into thin wedges, extra-virgin olive oil, garlic cloves, coarsely chopped, grated orange peel, orange juice, penne (about 8 oz), chopped fresh basil, chopped pitted kalamata olives, freshly grated pecorino romano cheese
    11 ingredients
  • Baked Snapper With Tomato-Orange Sauce Baked Snapper With Tomato-Orange Sauce
    chopped seeded red tomato (about 2 lb) and
    11 More
    chopped seeded red tomato (about 2 lb), chopped seeded yellow tomato (about 1 1/2 lb), chopped onion, dry white wine, grated orange rind, fresh orange juice, ground turmeric, garlic cloves, minced, red snapper , grouper, or other firm white fish fillets, olive oil, salt, pepper
    52 min, 12 ingredients
  • Fried Okra with a Tomato Marmalade (Emeril Lagasse) Fried Okra with a Tomato Marmalade (Emeril Lagasse)
    buttermilk, hot sauce, eggs and
    30 More
    buttermilk, hot sauce, eggs, okra pods, washed and cut in 1/2 lengthwise, salt, all-purpose flour, cornmeal, essence , recipe follows, vegetable oil, for frying, recipe tomato marmalade , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, minced garlic, julienned yellow onion, italian roma tomatoes, quartered, tomato paste, brown sugar, red wine vinegar, balsamic vinegar, orange zest, fresh orange juice , from 1 to 2 oranges, red pepper flakes, ground cinnamon, bay leaf, salt and fresh ground black pepper
    30 min, 33 ingredients




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