9267 olives balsamic vinegar Recipes

head red cabbage (about 3 lb), olive oil, coarse salt, ground pepper, balsamic vinegar

fresh brussels sprouts, olive oil, garlic, peeled and sl, yellow onion, peeled, balsamic vinegar, butter, salt & freshly ground black pepper

fresh asparagus, trimmed, olive oil, ground sea salt, ground black pepper, balsamic vinegar

asparagus spear, olive oil, kosher salt, fresh ground black pepper, balsamic vinegar

fresh asparagus, trimmed, olive oil, salt, white pepper, balsamic vinegar

red onions , about 3 diameter, olive oil, salt and pepper, water, balsamic vinegar, brown sugar

fresh green beans, ends trimmed, onion, cut into thin wedges, garlic clove, minced, olive oil, salt, pepper, summer squash , halved lengthwise and sliced 1/4 inch thick, balsamic vinegar

red potatoes , scrubbed, halved, olive oil, chopped fresh thyme, garlic salt, balsamic vinegar, sugar

asparagus , tough ends trimmed,cut into 2-inch pieces, balsamic vinegar, extra virgin olive oil, dijon-style mustard, chopped fresh marjoram, garlic, minced, red bell pepper , cut julienne, chopped pecans, toasted

flour, salt, pepper, veal scallopini, pounded very thin, unsalted butter, olive oil, dry white wine, balsamic vinegar, chopped italian parsley

extra virgin olive oil, chicken tenderloins, cut into bite-size pieces, salt , to taste, ground black pepper , to taste, onion, chopped, balsamic vinegar (to taste), dried apricots, chicken stock, apricot preserves, chopped fresh thyme, chopped fresh flat-leaf parsley

balsamic vinegar, or more to taste, red wine vinegar, dijon-style mustard, dried herbs , such as fines herbes, parsley, chives and tarragon, sugar, salt, freshly ground black pepper, extra-virgin olive oil, boneless, skinless, thin-sliced chicken breast cutlets, red onion (4 oz), cut into two 2-oz, 1/3-inch-thick slices, ribs celery, trimmed and cut crosswise into thin slices (1 1/2 cups), cooked, no-salt-added cannellini beans (or a 15-oz can, drained and rinsed), chopped fresh parsley

chickpeas, drained rinsed and roughly chopped, fresh flat-leaf parsley, roughly chopped, garlic clove, finely chopped, olive oil, balsamic vinegar, salt, black pepper

fresh brussels sprouts, garlic peeled and sliced, balsamic vinegar, salt, freshly ground black pepper, olive oil, yellow onion peeled, butter

asparagus, olive oil, kosher salt, freshly ground black pepper, balsamic vinegar

fresh asparagus (12 to 14 medium), trimmed and peeled, olive oil (preferably extra-virgin), balsamic vinegar

fresh asparagus trimmed, olive or canola oil, salt, white pepper, balsamic vinegar

red cabbage leaves, onion, water, balsamic vinegar, sugar, olive oil, freshly ground black pepper to taste