Grilled Asparagus with Balsamic Vinegar Recipe

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Grilled Asparagus with Balsamic Vinegar
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Ingredients:

Directions:

  1. Prepare grill.
  2. Snap off tough ends of asparagus; place in a bowl or shallow dish. Drizzle asparagus with oil; sprinkle with salt and pepper, tossing well to coat. Place asparagus on a grill rack coated with cooking spray; grill 2 minutes on each side or until crisp-tender. Place asparagus in a bowl; drizzle with vinegar. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.31 Kcal (608 kJ)
Calories from fat 40.58 Kcal
% Daily Value*
Total Fat 4.51g 7%
Sodium 542.81mg 23%
Potassium 937.96mg 20%
Total Carbs 21.05g 7%
Sugars 11.47g 46%
Dietary Fiber 9.14g 37%
Protein 9.1g 18%
Vitamin C 27.2mg 45%
Iron 9.3mg 51%
Calcium 114.5mg 11%
Amount Per 100 g
Calories 30.56 Kcal (128 kJ)
Calories from fat 8.53 Kcal
% Daily Value*
Total Fat 0.95g 7%
Sodium 114.15mg 23%
Potassium 197.25mg 20%
Total Carbs 4.43g 7%
Sugars 2.41g 46%
Dietary Fiber 1.92g 37%
Protein 1.91g 18%
Vitamin C 5.7mg 45%
Iron 1.9mg 51%
Calcium 24.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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