151610 olives artichokes flavo Recipes

artichoke hearts in brine, lemon, olive oil, marjoram, parsley, garlic cloves, salt and pepper

artichokes, lemon, potato, carrots, lemons , juice of, spring onions, olive oil, fresh dill (or 3tb dried ), salt & pepper

artichoke hearts, drained rinsed and quartered, breadcrumbs, butter, garlic cloves, minced, romano cheese, grated, olive oil, fresh parsley, finely chopped, pepper

olive oil, brown onion, halved , thinly sliced crossways, marinated artichoke hearts, drained, eggs, garlic clove, crushed, salt & freshly ground black pepper, fresh continental fresh parsley leaves

artichoke hearts, drained, quartered, roasted red pepper, chopped, chives, chopped, parmesan cheese, shredded, olive oil, oregano

olive oil, fresh tomatoes, diced, chopped fresh basil, chopped fresh oregano, artichoke hearts, drained and chopped, red bell peppers, chopped, mozzarella cheese, cubed, boneless skinless chicken breast halves, pounded to 1/4 inch thickness, marinara sauce

artichoke hearts, drained & sliced, smoked dried beef, shredded, sour cream, cream of mushroom soup, sliced ripe olives, sherry wine, pastry shells, baked

olive oil, diced day old bread, tomatoes , seeds removed, diced, marinated artichoke, chopped, salt, black pepper, basil leaves, grated parmesan cheese (optional)

olive oil, butter, shallots, chopped, garlic cloves, chopped, canned tuna, drained and flaked into small chunks, artichoke hearts, drained and sliced (i use quartered ), dried thyme (or equivalent fresh), dry vermouth or 1/2 cup white wine, fat free chicken broth, salt and pepper, to taste, lemon , zest and jucie, parmigiano-reggiano cheese, grated, red pepper flakes (optional), spaghetti

artichokes, olive oil, onion, stalks celery, potato, bay leaf, water (to cover ), heavy cream, salt (to taste), white pepper, pine nuts, toasted and chopped

artichokes, lemon, halved, egg, lemon , juice of, jalapeno, stemmed,seeded and minced (use rubber gloves !), balsamic vinegar, salt, fresh ground pepper , to taste, olive oil

artichoke hearts, drained, organic cooked soybeans, undrained, sweet onion, chopped, garlic, minced, grated fresh gingerroot, olive oil, vegetable stock, salt and pepper, to taste

olive oil, chopped onion, chopped celery, fennel bulb, chopped, garlic cloves, thinly sliced, golden raisin, white wine vinegar, sugar, capers, grated lemon rind, salt, black pepper, freshly ground, tomato sauce, frozen artichoke hearts, thawed and chopped, chopped fresh flat leaf parsley

artichoke hearts, drained and chopped, mozzarella cheese, shredded, light mayonnaise, parmesan cheese, shredded and divided, onions, grated, tabasco sauce , to taste, garlic salt , to taste, pepper , to taste, black olives (optional)

artichoke hearts, olive oil, whole lime, peel cut off, white wine vinegar, salt, garlic, minced

olive oil, onions, finely sliced, artichoke hearts, grilled and halved, mixed mushrooms, halved if large, garlic clove, crushed, fresh thyme leave, ready-made shortcrust pastry, egg , plus, salt , plus, water , beaten together to glaze, flat leaf parsley, very roughly chopped, sour cream, to serve

artichokes, marinated, drained, garlic clove, pine nuts, toasted, plus extra, lemon , zest and juice, parmesan cheese, grated, flat leaf parsley , a few leaves reserved, extra virgin olive oil

artichoke hearts, drained and sliced, tomatoes, sliced, basil leaves, chopped, salt, fresh ground black pepper, fresh breadcrumbs, swiss cheese, grated, olive oil